Put
To Work For You.
Easy-to-serve Chef Pierre® pies offer delicious, comforting familiarity and an enticing price, making guests more likely to say, “yes” to dessert. See how every slice increases your profits on every check.
Greater Profits Begin with Pie
With higher margins and a lower price point for the guest, Chef Pierre® pies offer everyday value that adds up to greater profits vs. high-priced options.
Increase check averages by offering:
Add-on specials
(add a slice for $4)
Pie of the day deal
(a slice for a lower price)
LTO meal bundles
(entrée, pie + drink)
Chef Pierre® Pies Offer Greater Profitability Than Other Desserts
Using average menu prices and average product costs.*
Affordable Moments of Joy
Who doesn’t want to treat themselves? With an affordable price point and a variety of flavors, Chef Pierre® pies offer a dessert option that lends itself to anytime indulgence.
83% of U.S. consumers love or like pie.- Datassential SNAP!, March 2024
Adding Pie can help your dessert menu appeal to over 30% more guests!- Datassential MenuVision, April 2024
1 in 3 consumers have had pie within the last week.- Datassential Desserts Keynote Reports, February 2023
69% of consumers eat an indulgent treat weekly or more often. Gen Z is the most likely to indulge (76%).- Datassential 2024 Trends Report
Easy as Pie
Find the perfect fit for your operation.
Slicing Tips
Tip #1:
For fruit pies, ensure pie is at room temperature. Cut the top and bottom crust with a non-serrated knife (starting at center). Support the crimp under the pie tin lip and cut the crimp. Go back over the first cut and cut through the heel.
Tip #2:
For cream pies, cut while frozen. Dip your knife in hot water, wipe dry and cut start at the center. Repeat.
Tip #3:
For even slices, simply flip over a plastic pie server and use as a guide.
Pie-To-Go
Tip #4:
Drive off-premise dessert sales with efficient, travel-ready pie. Pre-slice, box up and hold until pickup/delivery.
No-Knife Required
Tip #5:
Maximize ease with pre-sliced options that include open face, meringue, and fruit pies.
Tip #6:
Think outside the slice and use an ice cream scoop! Serve a scoop of pie topped with whipped cream and a drizzle of salted caramel or chocolate or serve next to a scoop of ice cream.
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Ready to explore Chef Pierre® pies?
View Full Portfolio**Not to exceed value of $80
