With 53% of adults saying takeout or delivery is “essential to the way they live,” and 68% noting they are more likely to purchase takeout/delivery than they were pre-pandemic1, delivery and off-premise dining occasions will continue to be integrated into consumers’ lifestyles moving forward. demand and help increase efficiencies and profitability. READ ARTICLE
Click below for tools and inspiration to help you plan ahead for a profitable season with Chef Pierre® Pies.
Easter Blueberry Cinco Coconut
Mothers Nurses Apple Cherry
Memorial Strawberry Fathers
Tap into dessert delivery profits all day by offering Chef Pierre® pies to go. Consider adding whole pies as part of a family meal bundle and individual bowls and slices that travel well from foodservice establishment to consumer tables.
Hi-Pies Fruit
Cream Meringue

For more information about Sara Lee Frozen Bakery products, insights and support, please call 855-524-7876 or visit saraleefrozenbakery.com/foodservice

1 2021 Technomic US Foodservice Planning Program
2 7/2021 Technomic Operator Survey
3 2018 Proprietary Report

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