At Sara Lee Frozen Bakery, we live for food and delicious new discoveries. That’s why we opened The Kitchens of Sara Lee, a collaborative space where our bakers and culinary experts work together and with our customers to whip up crave-worthy new creations.
In The Kitchens of Sara Lee, we’re dedicating twice the resources previously made available to the Sara Lee Frozen Bakery brands, including:
10,000 square feet of kitchen, lab, and collaboration space
Fully stocked test kitchen and lab space
A dedicated product development team