Start with Sara Lee Frozen Bakery products to easily create elevated, on-trend desserts and savory menu items. All it takes is a few back-of-house ingredients and simple steps to add signature offerings to your foodservice menu. Use our library of culinary tools to transform pies, cheesecakes, brownies and more into enticing creations that require minimal prep.

Cutting & Serving Guides

This easy recipe turns Chef Pierre® Apple Hi-Pie® into an on-trend shake for foodservice establishments.

Chef Pierre® Pie Cutting Guide

Pie Preparation & Baking Tips

Fruit Pie Cutting Guide

Cream, Silk & Meringue Pie Cutting Guide

Chef-Inspired Apple Pie Variations Tutorial

Chocolate Bourbon Pecan Pie with Citrus Honey Sriracha Sauce Recipe

Chef Pierre® Pre-Sliced Pie Benefits

Blackberry Pie with Brandy-Mint Blackberry Cream Recipe