Start with Sara Lee Frozen Bakery products to easily create elevated, on-trend desserts and savory menu items. All it takes is a few back-of-house ingredients and simple steps to add signature offerings to your foodservice menu. Use our library of culinary tools to transform pies, cheesecakes, brownies and more into enticing creations that require minimal prep.
This easy recipe turns Chef Pierre® Apple Hi-Pie® into an on-trend shake for foodservice establishments.
Chef Pierre® Pie Cutting Guide
Pie Preparation & Baking Tips
Fruit Pie Cutting Guide
Cream, Silk & Meringue Pie Cutting Guide
Chef-Inspired Apple Pie Variations Tutorial
Chef Pierre® Pre-Sliced Pie Benefits
Blackberry Pie with Brandy-Mint Blackberry Cream Recipe
Tuxedo Cheesecake Recipe
Caramel Brownie Sundae Recipe
Tropical Breeze Cheesecake Cone Recipe
Mini Baklava Cheesecake Bites Recipe
Funky Monkey Cheesecake Bites Recipe
Spicy Dark Chocolate Cheesecake Pops Recipe
Chef Inspired Cherry Pie Recipes
Deconstructed Pies Recipes
Sweet Pie Bowl Recipes
Dysphagia Sara Lee Pound Cake Video
Access our interactive Operator Guides filled with easy tips, recipes, product information, consumer insights and more to help you drive profits across your menu.
Use our pre-designed Media Packs with customizable merchandising tools to entice dessert and bakery sales in your foodservice operation.
Consult this guide for tips on growing a profitable farmstand bakery program.
Follow our field-proven guide to start your very own profitable pie program!
Draw in snackers and dessert seekers with Bistro Collection® Gourmet desserts.
See how Chef Pierre® Cornbread adds versatility across your menu.
An easy guide to menuing the very best apple-based bakery and desserts.
Turn pies into craveable shakes for non-commercial businesses.
Learn how boozy pies will create LTO appeal on your foodservice menu.