Start with Sara Lee Frozen Bakery products to easily create elevated, on-trend desserts and savory menu items. All it takes is a few back-of-house ingredients and simple steps to add signature offerings to your foodservice menu. Use our library of culinary tools to transform pies, cheesecakes, brownies and more into enticing creations that require minimal prep.
This easy recipe turns Chef Pierre® Apple Hi-Pie® into an on-trend shake for foodservice establishments.
Chef Pierre® Pie Cutting Guide
Pie Preparation & Baking Tips
Fruit Pie Cutting Guide
Cream, Silk & Meringue Pie Cutting Guide
Chef-Inspired Apple Pie Variations Tutorial
Chocolate Bourbon Pecan Pie with Citrus Honey Sriracha Sauce Recipe
Chef Pierre® Pre-Sliced Pie Benefits
Blackberry Pie with Brandy-Mint Blackberry Cream Recipe
Download these resources for more help planning a craveworthy dessert and bakery menu with anytime appeal.