Start with Sara Lee Frozen Bakery products to easily create elevated, on-trend desserts and savory menu items. All it takes is a few back-of-house ingredients and simple steps to add signature offerings to your foodservice menu. Use our library of culinary tools to transform pies, cheesecakes, brownies and more into enticing creations that require minimal prep.
This easy recipe turns Chef Pierre® Apple Hi-Pie® into an on-trend shake for foodservice establishments.
Chef Pierre® Pie Cutting Guide
Pie Preparation & Baking Tips
Fruit Pie Cutting Guide
Cream, Silk & Meringue Pie Cutting Guide
Chef-Inspired Apple Pie Variations Tutorial
Chocolate Bourbon Pecan Pie with Citrus Honey Sriracha Sauce Recipe
Chef Pierre® Pre-Sliced Pie Benefits
Blackberry Pie with Brandy-Mint Blackberry Cream Recipe
Access our interactive Operator Guides filled with easy tips, recipes, product information, consumer insights and more to help you drive profits across your menu.
Use our pre-designed Media Packs with customizable merchandising tools to entice dessert and bakery sales in your foodservice operation.