Start with Sara Lee Frozen Bakery products to easily create elevated, on-trend desserts and savory menu items. All it takes is a few back-of-house ingredients and simple steps to add signature offerings to your foodservice menu. Use our library of culinary tools to transform pies, cheesecakes, brownies and more into enticing creations that require minimal prep.
Chef-Inspired Recipes
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Cutting & Serving Guides
This easy recipe turns Chef Pierre® Apple Hi-Pie® into an on-trend shake for foodservice establishments.
Chef Pierre® Pie Cutting Guide
Pie Preparation & Baking Tips
Fruit Pie Cutting Guide
Cream, Silk & Meringue Pie Cutting Guide
Chef-Inspired Apple Pie Variations Tutorial
Chef Pierre® Pre-Sliced Pie Benefits
Blackberry Pie with Brandy-Mint Blackberry Cream Recipe
Tuxedo Cheesecake Recipe
Caramel Brownie Sundae Recipe
Tropical Breeze Cheesecake Cone Recipe
Mini Baklava Cheesecake Bites Recipe
Funky Monkey Cheesecake Bites Recipe
Spicy Dark Chocolate Cheesecake Pops Recipe
Chef Inspired Cherry Pie Recipes
Deconstructed Pies Recipes
Sweet Pie Bowl Recipes
Dysphagia Sara Lee Pound Cake Video
Operator Guides & Merchandising Tools
Operator Guides
Access our interactive Operator Guides filled with easy tips, recipes, product information, consumer insights and more to help you drive profits across your menu.
Merchandising Tool Media Packs
Use our pre-designed Media Packs with customizable merchandising tools to entice dessert and bakery sales in your foodservice operation.
More Tools & Tips
Download these resources for more help planning a craveworthy dessert and bakery menu with anytime appeal.