Bistro Collection^® Gourmet Individual Dessert Red Velvet Layer Cake 24ct/2.5oz

SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, HEAVY WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), VEGETABLE OIL (PALM KERNEL, SOYBEAN,ANDCOCONUT OILS), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SKIM MILK,WHEY,CORN SYRUP, MONO- AND DIGLYCERIDES, GELATIN, COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE, SALT, GUMS (CELLULOSE, XANTHAN, GUAR), BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, POLYSORBATE 60, DEXTROSE, SODIUM ALGINATE, NATURAL COCOA EXTRACT, VANILLA BEAN SEEDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (RED 40, BETA-CAROTENE), SORBITAN MONOSTEARATE, LACTYLIC ESTERS OF FATTY ACIDS.