21120C
Sara Lee® Gourmet Dessert Bar 12"x8" Chocolate Swirl Cheesecake 1ct
Features & Benefits
- Hand made.
- Un-cut to allowing operators to customize the size and shapes.
- Cut while frozen to ensure perfectly even edges.
- Made in Canada.
| Outer Case | |
| GTIN | |
| Net Weight | |
| Gross Weight | |
| Dimensions | |
| Case Cube | |
| Cases/Pallet | |
| Pallet Cases/Layer | |
| Pallet Layers | |
| Pallet Height | |
| Inner Package | |
| UPC | |
| Dimensions | |
| Shelf Life | |
| Frozen Shelf Life (In Days) | |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | N/A |
CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, GUAR GUM, CAROB BEAN GUM),CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR, SUGARS [SUGAR, BROWN SUGAR], PALM AND MODIFIED PALM OIL, COCOA POWDER, CARAMEL, ARTIFICIAL FLAVOUR, SODIUM BICARBONATE, SALT), SOUR CREAM (MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, CITRIC ACID, BACTERIAL CULTURE), SUGAR, LIQUID WHOLE EGG, VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM, PALM KERNEL), ENRICHED FLOUR, VEGETABLE OIL MARGARINE (PALM, CANOLA, MODIFIED PALM), CREAM BLEND (CREAM, MILK, SUGARS [DEXTROSE], CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WATER, COCOA POWDER.
1/10 CAKE (120g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 30g | 40% |
| Saturated Fat 15g | 0% |
| Trans Fat 0.4g | |
| Cholesterol 85mg | 0% |
| Sodium 320mg | 14% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 40g | 0% |
| Dietary Fiber 1g | 4% |
| Total Sugars 25g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0mcg 0% |
| Calcium 125mg 10% |
| Iron 7mg 1.25% |
| Potassium 175mg 4% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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