Sara Lee® Gourmet Dessert Bar 12" x 8" Lemon Lover's Bar® 2ct
SUGAR, EGGS, BUTTTER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, LEMON JUICE PUREE, DEXTROSE, CITRIC ACID, MONO- AND DIGLYCERIDES, SALT, CORN STARCH, LEMON OIL, SAL OIL, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN.
Sara Lee® Gourmet Dessert Bar 12"x16" Date Oatmeal 1ct
CRUMB BASE TOPPING: WHEAT FLOUR, PALM AND PALM KERNEL AND CANOLA OIL MARGARINE, ROLLED OATS, YELLOW SUGAR, SALT, SODIUM BICARBONATE. FILLING: WHOLE PITTED DATES, WATER, SUGAR
Sara Lee® Gourmet Dessert Bar 12"x8" Chocolate Swirl Cheesecake 1ct
CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, GUAR GUM, CAROB BEAN GUM),CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR, SUGARS [SUGAR, BROWN SUGAR], PALM AND MODIFIED PALM OIL, COCOA POWDER, CARAMEL, ARTIFICIAL FLAVOUR, SODIUM BICARBONATE, SALT), SOUR CREAM (MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, CITRIC ACID, BACTERIAL CULTURE), SUGAR, LIQUID WHOLE EGG, VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM, PALM KERNEL), ENRICHED FLOUR, VEGETABLE OIL MARGARINE (PALM, CANOLA, MODIFIED PALM), CREAM BLEND (CREAM, MILK, SUGARS [DEXTROSE], CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WATER, COCOA POWDER.
Sara Lee® Gourmet Dessert Bar 12"x8" Strawberry Swirl Cheesecake 1ct
CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, GUAR GUM, CAROB BEAN GUM), GRAHAM CRUMBS (ENRICHED FLOUR, GRAHAM FLOUR, SUGARS [BROWN SUGAR, SUGAR, MOLASSES], SOYBEAN OIL, BAKING POWDER, SALT, AMMONIUM BICARBONATE), SOUR CREAM (MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, CITRIC ACID, BACTERIAL CULTURE), SUGAR, LIQUID WHOLE EGG, VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM, PALM KERNEL), GLAZE (WATER, SUGARS [SUGAR, CORN SYRUP], PECTIN, CITRIC ACID, CARRAGEENAN, POTASSIUM SORBATE, FLAVOUR AND ARTIFICIAL FLAVOUR, SODIUM CITRATE, XANTHAN GUM, CALCIUM CHLORIDE, MONO-AND DIGLYCERIDES, CANOLA OIL, SODIUM PHOSPHATE, OLEORESIN PAPRIKA), ENRICHED FLOUR, VEGETABLE OIL MARGARINE (PALM, CANOLA, MODIFIED PALM), WATER, CREAM BLEND (CREAM, MILK, SUGARS [DEXTROSE], CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), ARTIFICIAL STRAWBERRY FLAVOURING, ERYTHROSINE, SUNSET YELLOW FCF, AMARANTH.
Sara Lee® Gourmet Dessert Bar 12"x16" Raspberry Macaroon 1ct
CRUMB BASE: WHEAT FLOUR, PALM AND PALM KERNEL AND CANOLA OIL MARGARINE, SUGAR. TOPPING: SHREDDED COCONUT, SUGAR, LIQUID WHOLE EGG. FILLING: RASPBERRIES, WATER, SUGAR, CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE.