Cyrus O'Leary's^® Cream Pie Mini Lemon No Label 16ct/7oz

SOUR CREAM (CREAM, MILK, SKIM MILK POWDER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), PROCESSING AID - NATAMYCIN (A NATURAL MOLD INHIBITOR), SODIUM CITRATE (BUFFER), WATER, SUGAR, MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, WHOLE WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: PALM OIL, EGGS, EGG YOLKS, CANOLA OIL, NATURAL FLAVOR (LEMON PEEL ZEST, SUGAR, LEMON OIL ESSENCE), CREAM, CORN SYRUP, NATURAL BUTTER FLAVOR (PROCESSING AIDS: WHEY SOLIDS, MALTODEXTRIN, GUAR GUMS), LEMON JUICE CONCENTRATE (W/ OR W/O LEMON OIL, PULP), CITRIC ACID, DEXTROSE, SALT, HONEY, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH NON-BE HIGHLY PROCESSED, SODIUM CITRATE (PROCESSING AID, A BUFFER), POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL METHYLCELLULOSE, ARTIFICIAL FLAVOR, BETA CAROTENE, CORNSTARCH PROCESSING AID, CAROB BEAN GUM, NATURAL & ARTIFICIAL FLAVOR (PROCESSING AIDS: WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL), BAKING SODA, WHEY POWDER, NATURAL FLAVOR (ENZYME MODIFIED BUTTER), MALTODEXTRIN PROCESSING AID, CELLULOSE GUM, NATURAL FLAVOR (DEHYDRATED BUTTER), AGAR-AGAR, ANNATTO, GUAR GUM, SOY FLOUR, DRIED EGG YOLK, YELLOW 5, NONFAT DRY MILK, TURMERIC