Tender, flaky pie crust with lemon cream filling & whip topping
Outer Case | |
GTIN | 10047125200981 |
Net Weight | 14.625 |
Gross Weight | 17.035 |
Dimensions | 10.0625"x10.625"x19.8125" |
Case Cube | 1.23 |
Cases/Pallet | 48 |
Pallet Cases/Layer | 8 |
Pallet Layers | 6 |
Pallet Height | 69.31 |
Inner Package | |
UPC | 047125200984 |
Dimensions | 9.67"x3.55"x9.72" |
Shelf Life | |
Frozen Shelf Life (In Days) | 180 |
Refrigerated Shelf Life (In Days) | 5 |
Thawed Shelf Life (In Days) | N/A |
Kosher | N/A |
WATER, SOUR CREAM (CREAM, MILK, NONFAT DRIED MILK POWDER, SOUR CREAM STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, HYDROGENATED PALM KERNEL, CANOLA, SOYBEAN), MILK, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: EGGS, EGG YOLKS, CREAM, CORN SYRUP, LEMON PEELS, SALT, DEXTROSE, CITRIC ACID, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM CITRATE, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL METHYLCELLULOSE, BETA CAROTENE, LEMON OIL, CAROB BEAN GUM, WHEY POWDER, ENZYME MODIFIED BUTTER, MALTODEXTRIN, CELLULOSE GUM, DEHYDRATED BUTTER, AGAR-AGAR, GUAR GUM, SOY FLOUR, ANNATTO, YELLOW 5, TURMERIC.
Amount/serving % Daily Value* | |
---|---|
Total Fat 18g | 23% |
Saturated Fat 10g | 50% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 180mg | 8% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 37g | 13% |
Dietary Fiber less than 1g | 3% |
Total Sugars 23g | |
Includes 20g Added Sugars | 40% |
Protein 3g |
Vitamin D 0mcg 0% |
Calcium 40mg 4% |
Iron 0.5mg 2% |
Potassium 70mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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