20095
Cyrus O'Leary's® Cream Pie 9" Topped Pumpkin 6ct/42oz
Spicy pumpkin, made into a cooked cream in a pastry shell with whip topping
Features & Benefits
- Made from scratch using the freshest, highest-quality ingredients
- Whole milk is listed as the first item on the ingredient statement
- Rich and flavorful cooked fillings
- Tender, flaky crust
- 5-day refrigerated shelf-life
- Award Winning Pies Since 1981
- Clamshell
| Outer Case | |
| GTIN | 10047125200950 |
| Net Weight | 15.75 |
| Gross Weight | 17.938 |
| Dimensions | 10.0625"x10.625"x19.8125" |
| Case Cube | 1.23 |
| Cases/Pallet | 56 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Pallet Height | 79.935 |
| Inner Package | |
| UPC | 047125200953 |
| Dimensions | 9.67"x3.55"x9.72" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 180 |
| Refrigerated Shelf Life (In Days) | 5 |
| Thawed Shelf Life (In Days) | N/A |
| Kosher | OU-D |
MILK, SUGAR, VEGETABLE OIL (PALM, HYDROGENATED PALM KERNEL, CANOLA, SOYBEAN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN, EGG YOLKS, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, CREAM, SALT, DEXTROSE, SPICES, CORN SYRUP, WHEY, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, HYDROXYPROPYL METHYLCELLULOSE, BETA CAROTENE, LOCUST BEAN GUM, MALTODEXTRIN, GUAR GUM, SOY FLOUR, ANNATTO, TURMERIC.
1/10 PIE (119g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 16g | 21% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 200mg | 9% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 33g | 12% |
| Dietary Fiber < 1g | 2% |
| Total Sugars 21g | |
| Includes 15g Added Sugars | 30% |
| Protein 3g | |
| Vitamin D 0.5mcg 2% |
| Calcium 65mg 6% |
| Iron 0.5mg 2% |
| Potassium 110mg 2% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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