Lemon cream layer cake topped with whipped lemon icing.
Outer Case | |
GTIN | 10032100093269 |
Net Weight | 13 |
Gross Weight | 16.07 |
Dimensions | 10.06"x8.88"x19.94" |
Case Cube | 1.03 |
Cases/Pallet | 72 |
Pallet Cases/Layer | 8 |
Pallet Layers | 9 |
Pallet Height | 85.48 |
Inner Package | |
UPC | 032100093262 |
Dimensions | 9.5"x4"x9.5" |
Shelf Life | |
Frozen Shelf Life (In Days) | 365 |
Refrigerated Shelf Life (In Days) | 2 |
Thawed Shelf Life (In Days) | N/A |
Kosher | KVH-D |
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (HYDROGENATED PALM KERNEL, SOYBEAN), SKIM MILK, EGGS, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, WHOLE WHEAT FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, BAKING SODA, SODIUM ACID PYROPHOSPHATE, LACTOSE, LEMON JUICE SOLIDS, CARBOHYDRATE GUM, SODIUM ALGINATE, MOLASSES, CITRIC ACID, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, PROPYLENE GLYCOL MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOCALCIUM PHOSPHATE, GELLAN GUM, BETA CAROTENE, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, HONEY, LACTYLIC ESTERS OF FATTY ACIDS, ANNATTO EXTRACT, RIBOFLAVIN, TURMERIC
Amount/serving % Daily Value* | |
---|---|
Total Fat 11g | 14% |
Saturated Fat 7g | 35% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 220mg | 10% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 36g | 13% |
Dietary Fiber 0g | 0% |
Total Sugars 25g | |
Includes 24g Added Sugars | 48% |
Protein 3g |
Vitamin D 4.5mcg 25% |
Calcium 30mg 2% |
Iron 0.5mg 2% |
Potassium 50mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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