Sara Lee^® Premium 3-Layer Cake 9" Round Lemon Cream 4ct/52oz

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (HYDROGENATED PALM KERNEL, SOYBEAN), SKIM MILK, EGGS, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, WHOLE WHEAT FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, BAKING SODA, SODIUM ACID PYROPHOSPHATE, LACTOSE, LEMON JUICE SOLIDS, CARBOHYDRATE GUM, SODIUM ALGINATE, MOLASSES, CITRIC ACID, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, PROPYLENE GLYCOL MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOCALCIUM PHOSPHATE, GELLAN GUM, BETA CAROTENE, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, HONEY, LACTYLIC ESTERS OF FATTY ACIDS, ANNATTO EXTRACT, RIBOFLAVIN, TURMERIC