09325
Sara Lee® Premium 3-Layer Cake 9" Round Iced German Chocolate 4ct/57oz
German Chocolate layer cake with caramel, pecans, and walnuts, covered with coconut icing.
Features & Benefits
- Thaw and serve convenience.
- Hand-iced cakes offer a made-from-scratch appearance.
- Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease
| Outer Case | |
| GTIN | 10032100093252 |
| Net Weight | 14.25 |
| Gross Weight | 17.069 |
| Dimensions | 10.2"x8.9"x19.9" |
| Case Cube | 1.05 |
| Cases/Pallet | 72 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 9 |
| Pallet Height | 85.66000000000001 |
| Inner Package | |
| UPC | 032100093255 |
| Dimensions | 9.5"x4"x9.5" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | 2 |
| Thawed Shelf Life (In Days) | N/A |
| Kosher | KVH-D |
SKIM MILK, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), EGGS, CORN SYRUP, NONFAT DRY MILK, COCONUT, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: PECANS, MODIFIED MALTODEXTRIN, SALT, MONO- AND DIGLYCERIDES, BAKING SODA, NATURAL FLAVOR, SODIUM ALGINATE, PECTIN, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONOSTEARATE, WHEAT STARCH, BUTTERMILK POWDER, GELLAN GUM, CARAMEL COLOR, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SODIUM PHOSPHATE, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, CITRIC ACID, ANNATTO EXTRACT, TURMERIC.
1/20 CAKE (81G)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 330mg | 14% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 23g | |
| Includes 23g Added Sugars | 46% |
| Protein 2g | |
| Vitamin D 3mcg 15% |
| Calcium 95mg 8% |
| Iron 1.5mg 8% |
| Potassium 260mg 6% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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