09296
Chef Pierre® Cream Pie 10" Premium Crème de la Cream Banana 4ct/45oz
A creamy banana filling made with real bananas, finished with real dairy whipped cream.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Plates well and holds for hours without weeping, wicking, or separating
- Convenient plastic dome packaging serves as an ideal cover after opening
- Chef Pierre® is the #1 brand of foodservice pies.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, C&U, Catering, B&I
| Outer Case | |
| GTIN | 10032100092965 |
| Net Weight | 11.25 |
| Gross Weight | 12.72 |
| Dimensions | 10.06"x6.5"x19.63" |
| Case Cube | 0.74 |
| Cases/Pallet | 48 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 6 |
| Pallet Height | 44.56 |
| Inner Package | |
| UPC | 032100092968 |
| Dimensions | 9.69"x2.94"x9.69" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 270 |
| Refrigerated Shelf Life (In Days) | 2 |
| Thawed Shelf Life (In Days) | N/A |
| Kosher | N/A |
SKIM MILK, CREAM, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, VEGETABLE OIL (PALM, SOYBEAN), WATER, SUGAR, MODIFIED FOOD STARCH, MILK,,, CONTAINS 2% OR LESS: CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, SALT, WHOLE WHEAT FLOUR, XANTHAN GUM, CAROB BEAN GUM, SODIUM CITRATE, POLYSORBATE (65, 80), CARAMEL COLOR, MOLASSES, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT, BAKING SODA, HONEY, CARRAGEENAN, CELLULOSE, TURMERIC.
1/10 PIE (128g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 22g | 28% |
| Saturated Fat 12g | 60% |
| Trans Fat 0.5g | |
| Cholesterol 45mg | 15% |
| Sodium 200mg | 9% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 34g | 12% |
| Dietary Fiber < 1g | 2% |
| Total Sugars 17g | |
| Includes 15g Added Sugars | 30% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 70mg 6% |
| Iron 0mg 0% |
| Potassium 140mg 2% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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