09273
Chef Pierre® Open Face Pie 10" Pre-Baked Pecan 6ct/36oz
A tender golden flaky crust is filled with naturally sweet filling, topped wall-to-wall with delicious pecan halves and pieces.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Pre-baked to reduce prep time, save labor and eliminate waste
- Open face specialty pies are perfect for takeout, increasing sales as a desserts to-go option
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, C&U, Catering, B&I
- Available in Canada
| Outer Case | |
| GTIN | 10032100092736 |
| Net Weight | 13.5 |
| Gross Weight | 15.905 |
| Dimensions | 10.1"x5.7"x20.1" |
| Case Cube | 0.67 |
| Cases/Pallet | 56 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Pallet Height | 45.46 |
| Inner Package | |
| UPC | 032100092739 |
| Dimensions | 9.63"x1.69"x9.63" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | 2 |
| Thawed Shelf Life (In Days) | 3 (wrapped) |
| Kosher | KVH-D |
CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, SUGAR, PECANS, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS: SALT, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, CARRAGEENAN, SOYBEAN OIL, MONOGLYCERIDES, NATURAL FLAVOR (POTASSIUM SORBATE, A PROCESSING AID), ANNATTO EXTRACT, TURMERIC
1/8 PIE (128g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 30g | 38% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 640mg | 28% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 2g | 7% |
| Total Sugars 23g | |
| Includes 23g Added Sugars | 46% |
| Protein 5g | |
| Vitamin D 0mcg 0% |
| Calcium 25mg 0% |
| Iron 1mg 6% |
| Potassium 105mg 2% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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