Red Velvet layer cake covered with cream cheese icing.
Outer Case | |
GTIN | 10032100089392 |
Net Weight | 13.25 |
Gross Weight | 16.906 |
Dimensions | 10.06"x8.88"x19.94" |
Case Cube | 1.03 |
Cases/Pallet | 72 |
Pallet Cases/Layer | 8 |
Pallet Layers | 9 |
Pallet Height | 85.48 |
Inner Package | |
UPC | 032100089395 |
Dimensions | 9.5"x9.687"x4" |
Shelf Life | |
Frozen Shelf Life (In Days) | 365 |
Refrigerated Shelf Life (In Days) | 2 |
Thawed Shelf Life (In Days) | N/A |
Kosher | KVH-D |
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CORN SYRUP, WATER, EGGS, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COLORED WITH (RED 40 LAKE, TITANIUM DIOXIDE, RED 3, BLUE 1), SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM LACTATE, POTASSIUM SORBATE (PRESERVATIVE)
Amount/serving % Daily Value* | |
---|---|
Total Fat 14g | 18% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 300mg | 13% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 2% |
Total Sugars 25g | |
Includes 24g Added Sugars | 48% |
Protein 2g |
Vitamin D 0mcg 0% |
Calcium 35mg 2% |
Iron 1mg 6% |
Potassium 70mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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