Sara Lee^® Premium 3-Layer Cake 9" Round Red Velvet 4ct/53oz

SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE OIL (PALM, SOYBEAN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, EGGS, WATER, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, WHEY POWDER, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, RED 40 LAKE, NATURAL FLAVOR, SODIUM ALGINATE, POLYSORBATE 60, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONOSTEARATE, WHEAT STARCH, TITANIUM DIOXIDE, GELLAN GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM LACTATE, RED 3, BLUE 1.