08895
Chef Pierre® Small Muffin 51% Whole Grain Blueberry 4 trays/24ct/2oz
Sweet, juicy wild blueberries packed inside each whole grain-rich muffin base, providing intense flavor and superior moistness. Perfect for K-12 operators seeking to meet USDA guidelines.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Made-from-scratch artisan appearance.
- Made with 51% Whole Grains to align with USDA meal guidelines.
- Chef Pierre® baking delicious since 1922.
- K-12, Healthcare
| Outer Case | |
| GTIN | 10032100088951 |
| Net Weight | 12 |
| Gross Weight | 15.319 |
| Dimensions | 12"x10.75"x16.625" |
| Case Cube | 1.24 |
| Cases/Pallet | 64 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 8 |
| Pallet Height | 91.56 |
| Inner Package | |
| UPC | 032100088954 |
| Dimensions | 11.625"x2.5"x16.125" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | N/A |
| Thawed Shelf Life (In Days) | 2 (wrapped) |
| Kosher | KVH-D |
WHOLE WHEAT FLOUR, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA), BLUEBERRIES, INVERT SUGAR, EGGS, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, NATURAL FLAVOR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, MALIC ACID, XANTHAN GUM, SODIUM STEAROYL LACTYLATE.
1 Muffin
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 140mg | 6% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 14g | |
| Includes 13g Added Sugars | 26% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 15mg 0% |
| Iron 1mg 6% |
| Potassium 15mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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