08863

Chef Pierre® Cornbread Individually Wrapped Mini Loaf Sweet Style 48ct/2oz

Sweetened, moist and tender cornbread mini loaf with cake-like texture.

Chef Pierre® Cornbread Individually Wrapped Mini Loaf Sweet Style 48ct/2oz

Features & Benefits

  • Individually wrapped, perfect for grab-and-go convenience.
  • Chef Pierre® baking delicious since 1922.
  • Perfect for grab-and-go applications.
Outer Case
GTIN 10032100088630
Net Weight 6
Gross Weight 7.371
Dimensions 11.063"x4.125"x16.563"
Case Cube 0.44
Cases/Pallet 90
Pallet Cases/Layer 9
Pallet Layers 10
Pallet Height 46.81
Inner Package
UPC 032100088633
Dimensions 3.1"x1.7"x1.5"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days) 14
Thawed Shelf Life (In Days) 10
Kosher KVH-D

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, EGGS, YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP,, CONTAINS 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ISOLATED SOY PROTEIN, GLYCERIN, WHEY (MILK), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SALT, WHEAT STARCH, XANTHAN GUM, SOY LECITHIN

Nutrition Facts
1 servings per Container
Serving Size
1 LOAF (57G)
200
Calories
per serving
Amount/serving % Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 180mg 8%
Amount/serving % Daily Value*
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 12g  
Includes 12g Added Sugars 24%
Protein 3g  
Vitamin D 3.5mcg 20%
Calcium 15mg 0%
Iron 1mg 6%
Potassium 25mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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