08861
Chef Pierre® Individually Wrapped Muffin 51% Whole Grain Banana 48ct/2oz
Made with real bananas in a whole grain-rich muffin base. Perfect for K-12 operators seeking to meet USDA guidelines.
Features & Benefits
- Individually wrapped, perfect for grab-and-go convenience.
- Simply thaw-and-serve to fit any operation.
- Made with 51% Whole Grains to align with USDA meal guidelines.
- Chef Pierre® baking delicious since 1922.
- K-12, Healthcare
| Outer Case | |
| GTIN | 10032100088616 |
| Net Weight | 6 |
| Gross Weight | 7.533 |
| Dimensions | 11.25"x6"x17.5" |
| Case Cube | 0.68 |
| Cases/Pallet | 126 |
| Pallet Cases/Layer | 9 |
| Pallet Layers | 14 |
| Pallet Height | 89.56 |
| Inner Package | |
| UPC | 032100088619 |
| Dimensions | 2.4"x2"x2.4" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | N/A |
| Thawed Shelf Life (In Days) | 21 |
| Kosher | KVH-D |
WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WATER, BANANAS, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, CONTAINS 2% OR LESS: MALTODEXTRIN, MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, BAKING SODA, SALT, POTASSIUM SORBATE (PRESERVATIVE), BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR
1 MUFFIN (56g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 100mg | 4% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 15g | |
| Includes 14g Added Sugars | 28% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 5mg 0% |
| Iron 1mg 6% |
| Potassium 35mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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