08821

Chef Pierre® Mini Muffin Banana Nut 2 trays/54ct/0.9oz

Made with real bananas for a moist treat, topped with crunchy walnuts.

Chef Pierre® Mini Muffin Banana Nut 2 trays/54ct/0.9oz

Features & Benefits

  • Simply thaw-and-serve to fit any operation.
  • Made-from-scratch artisan appearance.
  • No artificial sweeteners or high fructose corn syrup.
  • No artificial flavors or colors from artificial sources.
  • Chef Pierre® baking delicious since 1922.
  • Catering, Hotel
Outer Case
GTIN 10032100088210
Net Weight 6.075
Gross Weight 8.17
Dimensions 12.938"x5.75"x18.25"
Case Cube 0.79
Cases/Pallet 98
Pallet Cases/Layer 7
Pallet Layers 14
Pallet Height 86.06
Inner Package
UPC 032100088213
Dimensions 12.5"x2.06"x17.75"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days) N/A
Thawed Shelf Life (In Days) 1 (wrapped)
Kosher KVH-D

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BANANAS, MALTODEXTRIN, VEGETABLE OIL (SOYBEAN, CANOLA), CORN SYRUP, EGGS, WATER, WALNUTS, CONTAINS 2% OR LESS: GLYCERIN, MODIFIED FOOD STARCH, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SALT, BAKING SODA, LACTYLIC OLEATE, ENZYME, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE.

Nutrition Facts
27 servings per Container
Serving Size
4 MUFFINS (102g)
360
Calories
per serving
Amount/serving % Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 260mg 11%
Amount/serving % Daily Value*
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Total Sugars 26g  
Includes 24g Added Sugars 48%
Protein 4g  
Vitamin D 0mcg 0%
Calcium 15mg 0%
Iron 1.5mg 8%
Potassium 100mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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