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Chef Pierre® Small Muffin Banana Nut 4 trays/24ct/2oz

Made with real bananas for a moist treat, topped with crunchy walnuts.

Chef Pierre® Small Muffin Banana Nut 4 trays/24ct/2oz

Features & Benefits

  • Simply thaw-and-serve to fit any operation.
  • Made-from-scratch artisan appearance.
  • No artificial sweeteners or high fructose corn syrup.
  • No artificial flavors or colors from artificial sources.
  • Chef Pierre® baking delicious since 1922.
  • Catering, Hotel, K-12, Healthcare
Outer Case
GTIN 10032100086773
Net Weight 12
Gross Weight 15.024
Dimensions 12"x10.6"x16.6"
Case Cube 1.22
Cases/Pallet 64
Pallet Cases/Layer 8
Pallet Layers 8
Pallet Height 90.36
Inner Package
UPC 032100086776
Dimensions 11.5"x2.5"x16"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days) N/A
Thawed Shelf Life (In Days) 2 (wrapped)
Kosher KVH-D

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BANANAS, MALTODEXTRIN, VEGETABLE OIL (SOYBEAN, CANOLA), CORN SYRUP, EGGS, WALNUTS, WATER, CONTAINS 2% OR LESS: GLYCERIN, MODIFIED FOOD STARCH, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SALT, BAKING SODA, LACTYLIC OLEATE, ENZYME, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE.

Nutrition Facts

48 servings per Container

Serving Size
2 MUFFINS (113g)

410
Calories
per serving

Amount/serving % Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 290mg 13%
Amount/serving % Daily Value*
Total Carbohydrate 66g 24%
Dietary Fiber 2g 7%
Total Sugars 28g  
Includes 26g Added Sugars 52%
Protein 5g  
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 2mg 10%
Potassium 120mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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