08611
Chef Pierre® Small Muffin Corn 4 trays/24ct/2oz
Baked to perfection with a moist sweet corn flavor and perfect homemade look.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Made-from-scratch artisan appearance.
- No artificial flavors or colors from artificial sources.
- Chef Pierre® baking delicious since 1922.
- Catering, Hotel, K-12, Healthcare
| Outer Case | |
| GTIN | 10032100086117 |
| Net Weight | 12 |
| Gross Weight | 15.024 |
| Dimensions | 12"x10.75"x16.625" |
| Case Cube | 1.24 |
| Cases/Pallet | 64 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 8 |
| Pallet Height | 91.56 |
| Inner Package | |
| UPC | 032100086110 |
| Dimensions | 11.5"x2.5"x16" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | N/A |
| Thawed Shelf Life (In Days) | 2 (wrapped) |
| Kosher | KVH-D |
ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, YELLOW CORN MEAL, CORN SYRUP,,, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, CORN STARCH, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, ENZYMES, XANTHAN GUM.
2 MUFFINS (113g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 20g | 26% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 280mg | 12% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 52g | 19% |
| Dietary Fiber less than 1g | 3% |
| Total Sugars 25g | |
| Includes 24g Added Sugars | 48% |
| Protein 5g | |
| Vitamin D 0mcg 0% |
| Calcium 20mg 6% |
| Iron 1.5mg 8% |
| Potassium 40mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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