Layers of chocolate cake with crushed Reese’s® Peanut Butter Cups and chocolate drizzle, covered in peanut butter frosting and Reese’s® Peanut Butter Cups
Outer Case | |
GTIN | 10032100085608 |
Net Weight | 9.25 |
Gross Weight | 11.99 |
Dimensions | 11.188"x4.813"x21.688" |
Case Cube | 0.68 |
Cases/Pallet | 84 |
Pallet Cases/Layer | 6 |
Pallet Layers | 14 |
Pallet Height | 72.942 |
Inner Package | |
UPC | 032100085601 |
Dimensions | 10.6"x4.15"x10.7" |
Shelf Life | |
Frozen Shelf Life (In Days) | 365 |
Refrigerated Shelf Life (In Days) | 2 |
Thawed Shelf Life (In Days) | N/A |
Kosher | N/A |
SUGAR, PEANUT BUTTER CUPS [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN AND PGPR, EMULSIFIER), PEANUTS, SUGAR, DEXTROSE, SALT, AND TBHQ (PRESERVATIVE)], SKIM MILK, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED RAPESEED/COTTONSEED OIL, SALT), WATER, VEGETABLE OIL (PALM, SOYBEAN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, CORN STARCH, CHOCOLATE PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, BUTTER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CREAM, POLYSORBATE 60, GUMS (PECTIN, XANTHAN, CAROB BEAN, CARRAGEENAN), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, MODIFIED CORN AND TAPIOCA STARCH, PHOSPHORIC ACID, CULTURE, POTASSIUM CHLORIDE.
Amount/serving % Daily Value* | |
---|---|
Total Fat 26g | 33% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 410mg | 18% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 77g | 28% |
Dietary Fiber 3g | 11% |
Total Sugars 61g | |
Includes 61g Added Sugars | 122% |
Protein 7g |
Vitamin D 0mcg 0% |
Calcium 45mg 4% |
Iron 2mg 10% |
Potassium 190mg 4% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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