08552
Sara Lee® Premium 3-Layer Cake 9" Round Traditional German Chocolate 4ct/50oz
German chocolate layer cake filled and topped with coconut-pecan icing.
Features & Benefits
- Thaw and serve convenience.
- Hand-iced cakes offer a made-from-scratch appearance.
- Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease
| Outer Case | |
| GTIN | 10032100085523 |
| Net Weight | 12.5 |
| Gross Weight | 15.074 |
| Dimensions | 10.2"x8.8"x19.9" |
| Case Cube | 1.03 |
| Cases/Pallet | 72 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 9 |
| Pallet Height | 84.76 |
| Inner Package | |
| UPC | 032100085526 |
| Dimensions | 9.5"x4"x9.5" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | 2 |
| Thawed Shelf Life (In Days) | N/A |
| Kosher | KVH-D |
SKIM MILK, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN PALM), EGGS, NONFAT DRY MILK, CORN SYRUP, COCONUT,, CONTAINS 2% OR LESS: PECANS, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, MONO- AND DIGLYCERIDES, BAKING SODA, NATURAL FLAVOR, SODIUM ALGINATE, PECTIN, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL, MONOSTEARATE, WHEAT STARCH, BUTTERMILK POWDER, GELLAN GUM, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, SODIUM PHOSPHATE, LACTYLIC ESTERS OF FATTY ACIDS, CITRIC ACID, ANNATTO EXTRACT, TURMERIC.
1/18 CAKE (79G)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 660mg | 29% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 24g | |
| Includes 22g Added Sugars | 44% |
| Protein 4g | |
| Vitamin D 0mcg 0% |
| Calcium 70mg 6% |
| Iron 1mg 6% |
| Potassium 155mg 4% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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