08536
Sara Lee® 2-Layer Cake 8" Round All Occasion Chocolate (Canada Exclusive) 4ct/27.5oz
Two layers of moist chocolate cake frosted with chocolate buttercream icing.
Features & Benefits
- Hand iced.
- Unsliced to allow for customized decorating for birthdays, anniversaries or any occasion.
- Decorate with sprinkles, candies, fruit and serve with ice cream.
- Made in Canada.
- Available in Canada
| Outer Case | |
| GTIN | 10064800085367 |
| Net Weight | 6.75 |
| Gross Weight | 8.8 |
| Dimensions | 11.25"x8.25"x21.58" |
| Case Cube | 1.16 |
| Cases/Pallet | 48 |
| Pallet Cases/Layer | 6 |
| Pallet Layers | 8 |
| Pallet Height | 71.56 |
| Inner Package | |
| UPC | 000000000N/A |
| Dimensions | 8"x2.5"x8" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | 7 |
| Thawed Shelf Life (In Days) | 5 |
| Kosher | N/A |
ICING: ICING SUGAR, CANOLA AND MODIFIED PALM AND PALM KERNEL SHORTENING, WATER, COCOA, BUTTER (MILK), MODIFIED CORN STARCH, ARTIFICIAL FLAVOUR, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES. SPONGE CAKE: SUGAR, WATER, ENRICHED WHEAT FLOUR, CANOLA OIL, PALM AND/OR PALM KERNEL AND CANOLA AND MODIFIED PALM OIL SHORTENING, DRIED EGG WHITE (EGG WHITE, BAKERS YEAST, CITRIC ACID), COCOA, MODIFIED CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, DRIED WHOLE EGG, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, SALT, WHEY POWDER (MILK), CALCIUM PHOSPHATE, POLYSORBATE 60.
1/10 CAKE (78g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 23g | 35% |
| Saturated Fat 7g | 36% |
| Trans Fat .2g | |
| Cholesterol 5mg | 0% |
| Sodium 310mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 2g | 8% |
| Total Sugars 26g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 0mg 4% |
| Iron 0mg 8% |
| Potassium 0mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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