08298

Sara Lee® Pound Cake 10" Loaf Classic 12ct/16oz

Moist and tender classic large pound cake.

Sara Lee® Pound Cake 10" Loaf Classic 12ct/16oz

Features & Benefits

  • Moist and delicious.
  • Thaw and serve convenience.
  • Versatile, perfect base for creating a wide variety of signature desserts.
  • Made with the original Sara Lee® recipe, trusted and enjoyed for generations.
  • Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease
  • Available in Canada
Outer Case
GTIN 10032100082980
Net Weight 12
Gross Weight 14.099
Dimensions 11.1"x10.1"x14.4"
Case Cube 0.93
Cases/Pallet 80
Pallet Cases/Layer 10
Pallet Layers 8
Pallet Height 86.36
Inner Package
UPC 032100082983
Dimensions 10.75"x4.75"x2.25"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days) 2
Thawed Shelf Life (In Days) N/A
Kosher KVH-D

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES,, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN.

Nutrition Facts

6 servings per Container

Serving Size
1/6 CAKE (76g)

310
Calories
per serving

Amount/serving % Daily Value*
Total Fat 19g 24%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 75mg 25%
Sodium 200mg 9%
Amount/serving % Daily Value*
Total Carbohydrate 31g 11%
Dietary Fiber less than 1g 2%
Total Sugars 16g  
Includes 16g Added Sugars 32%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 15mg 0%
Iron 1mg 6%
Potassium 40mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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