Red Velvet sheet cake covered with cream cheese icing.
Outer Case | |
GTIN | 10032100082522 |
Net Weight | 19.5 |
Gross Weight | 22.24 |
Dimensions | 12.813"x10.375"x17.313" |
Case Cube | 1.33 |
Cases/Pallet | 64 |
Pallet Cases/Layer | 8 |
Pallet Layers | 8 |
Pallet Height | 88.56 |
Inner Package | |
UPC | 032100082525 |
Dimensions | 12"x16.25"x2.375" |
Shelf Life | |
Frozen Shelf Life (In Days) | 365 |
Refrigerated Shelf Life (In Days) | 2 |
Thawed Shelf Life (In Days) | N/A |
Kosher | KVH-D |
SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED OILS), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED CORN STARCH, CORN STARCH, SALT, COLORED WITH (RED 40 LAKE, RED 3, BLUE 1), SODIUM ALGINATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, GELLAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN, SOY FLOUR.
Amount/serving % Daily Value* | |
---|---|
Total Fat 12g | 15% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 320mg | 14% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 39g | 14% |
Dietary Fiber less than 1g | 2% |
Total Sugars 27g | |
Includes 26g Added Sugars | 52% |
Protein 3g |
Vitamin D 0mcg 0% |
Calcium 35mg 2% |
Iron 1mg 6% |
Potassium 80mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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