Banana sheet cake covered with banana butter cream icing.
Outer Case | |
GTIN | 10032100082423 |
Net Weight | 18.75 |
Gross Weight | 22.12 |
Dimensions | 12.813"x10.375"x17.313" |
Case Cube | 1.33 |
Cases/Pallet | 64 |
Pallet Cases/Layer | 8 |
Pallet Layers | 8 |
Pallet Height | 88.56 |
Inner Package | |
UPC | 032100082426 |
Dimensions | 12"x16.25"x2.375" |
Shelf Life | |
Frozen Shelf Life (In Days) | 365 |
Refrigerated Shelf Life (In Days) | 2 |
Thawed Shelf Life (In Days) | N/A |
Kosher | KVH-D |
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEY, WATER, VEGETABLE OILS (SOYBEANAND PALM OILS), BANANA PUREE, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), SALT, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE]. CONTAINS 2% OR LESS: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEAT BRAN,PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, GUMS (GUAR, XANTHAN), SODIUM ALGINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, LACTYLIC ESTERS OF FATTY ACIDS, CREAM OF TARTAR, MOLASSES, CARAMEL COLOR (CARAMEL COLOR, SULFITES).
Amount/serving % Daily Value* | |
---|---|
Total Fat 11g | 14% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 250mg | 11% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 28g | |
Includes 27g Added Sugars | 54% |
Protein 3g |
Vitamin D 0mcg 0% |
Calcium 15mg 0% |
Iron 1mg 6% |
Potassium 40mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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