Premium New York style traditional cheesecake on a graham crust with tall profile.
Outer Case | |
GTIN | 10032100081174 |
Net Weight | 12.75 |
Gross Weight | 15.25 |
Dimensions | 11.6"x4.3"x22.6" |
Case Cube | 0.65 |
Cases/Pallet | 96 |
Pallet Cases/Layer | 6 |
Pallet Layers | 16 |
Pallet Height | 74.36 |
Inner Package | |
UPC | 032100081177 |
Dimensions | 10.94"x3.38"x11.38" |
Shelf Life | |
Frozen Shelf Life (In Days) | 365 |
Refrigerated Shelf Life (In Days) | 2 |
Thawed Shelf Life (In Days) | N/A |
Kosher | N/A |
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED MILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GRAHAM FLOUR, CREAM, CORN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CELLULOSE, CORN SYRUP, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, SALT, GUMS (XANTHAN, GUAR, CAROB BEAN), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, GELATIN, MODIFIED TAPIOCA STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), REDUCED IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR.
Amount/serving % Daily Value* | |
---|---|
Total Fat 46g | 59% |
Saturated Fat 26g | 130% |
Trans Fat 2g | |
Cholesterol 190mg | 63% |
Sodium 650mg | 28% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 54g | 20% |
Dietary Fiber 2g | 7% |
Total Sugars 44g | |
Includes 40g Added Sugars | 80% |
Protein 10g |
Vitamin D 0mcg 0% |
Calcium 105mg 8% |
Iron 1.5mg 8% |
Potassium 160mg 4% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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