08004

Cyrus O'Leary's® Fruit Pie 8" Pre-Baked No Sugar Added Apple 10ct/23oz

Granny Smith apples spiced with cinnamon and no sugar added

Cyrus O'Leary's® Fruit Pie 8" Pre-Baked No Sugar Added Apple 10ct/23oz

Features & Benefits

  • Made from scratch using the freshest, highest-quality ingredients
  • Tender, flaky crust
  • A high ratio of fruit-to-filling
  • 5-day ambient shelf-life
  • No high fructose corn syrup
  • No artificial flavors or colors from artificial sources
  • Award Winning Pies Since 1981
  • Clamshell
Outer Case
GTIN 10047125080040
Net Weight 14.375
Gross Weight 16.75
Dimensions 9.25"x12.25"x18.125"
Case Cube 1.19
Cases/Pallet 50
Pallet Cases/Layer 10
Pallet Layers 5
Pallet Height 66.81
Inner Package
UPC 047125080043
Dimensions 8.79"x2.58"x8.82"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days) N/A
Thawed Shelf Life (In Days) 5
Kosher N/A

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA), MALTITOL, WATER, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, MALTODEXTRIN, EGGS, SALT, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), CINNAMON, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, NONFAT DRY MILK, SOY FLOUR, DRIED EGG YOLK.

Nutrition Facts
5 servings per Container
Serving Size
1/5 PIE (130g)
370
Calories
per serving
Amount/serving % Daily Value*
Total Fat 23g 29%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 210mg 9%
Amount/serving % Daily Value*
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 6g  
Includes 0g Added Sugars 0%
Protein 3g  
Vitamin D 6mcg 30%
Calcium 40mg 4%
Iron 1.5mg 8%
Potassium 85mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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