07173
Chef Pierre® Meringue Gourmet Pie 10" Lemon Pre-Sliced 10-Slice 4/45oz
A thick layer of real zesty lemon citrus filling sits inside a pastry crust, topped with a thick golden meringue layer.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Perfectly prebaked, pre-sliced portions help eliminate waste
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, Buffets, C&U, B&I
| Outer Case | |
| GTIN | 10032100071731 |
| Net Weight | 11.25 |
| Gross Weight | 12.896 |
| Dimensions | 10.063"x7.875"x19.625" |
| Case Cube | 0.9 |
| Cases/Pallet | 40 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 5 |
| Pallet Height | 44.935 |
| Inner Package | |
| UPC | 032100071734 |
| Dimensions | 9.7"x3.6"x9.7" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | 2 |
| Thawed Shelf Life (In Days) | N/A |
| Kosher | N/A |
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LARD AND HYDROGENATED LARD, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: VEGETABLE OIL (PALM, SOYBEAN), SALT, LEMON JUICE CONCENTRATE PUREE, EGG WHITES, CITRIC ACID, GUMS (CARRAGEENAN, CAROB BEAN, CELLULOSE, AGAR, XANTHAN, GUAR), CORN STARCH, SODIUM CITRATE, KONJAC FLOUR, LEMON OIL, SODIUM ALUM, CREAM OF TARTAR, COLORED WITH (ANNATTO EXTRACT, TURMERIC), PRESERVATIVES (SODIUM PHOSPHATE, BHA)
1 SLICE (128G)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 330mg | 14% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 49g | 18% |
| Dietary Fiber less than 1g | 2% |
| Total Sugars 31g | |
| Includes 31g Added Sugars | 62% |
| Protein 1g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 0mg 0% |
| Potassium 35mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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