07163
Chef Pierre® Meringue Pie 10" Lemon Pre-Sliced 8-Slice 6ct/36oz
A thick layer of real zesty lemon citrus filling sits inside a graham crust, topped with a thick golden meringue layer.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Perfectly prebaked, pre-sliced portions help eliminate waste
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, Buffets, C&U, B&I
| Outer Case | |
| GTIN | 10032100071632 |
| Net Weight | 13.5 |
| Gross Weight | 15.496 |
| Dimensions | 10.062"x9.125"x19.625" |
| Case Cube | 1.04 |
| Cases/Pallet | 32 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 4 |
| Pallet Height | 42.06 |
| Inner Package | |
| UPC | 032100071635 |
| Dimensions | 9.6"x2.85"x9.6" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 270 |
| Refrigerated Shelf Life (In Days) | 2 |
| Thawed Shelf Life (In Days) | N/A |
| Kosher | N/A |
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, MODIFIED CORN STARCH, GRAHAM FLOUR, CONTAINS 2% OR LESS: EGG WHITES, MOLASSES, SALT, LEMON JUICE CONCENTRATE, CORN STARCH, CITRIC ACID, DEXTROSE, GUMS (CAROB BEAN, CELLULOSE, GUAR, XANTHAN), SODIUM CITRATE, BAKING SODA, CARRAGEENAN, HONEY, KONJAC FLOUR, NATURAL FLAVOR, AGAR, SODIUM PHOSPHATE, SODIUM ALUM, CREAM OF TARTAR, MONOGLYCERIDES, COLORED WITH (ANNATTO EXTRACT, TURMERIC).
1 SLICE (128G)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 12% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars 38g | |
| Includes 38g Added Sugars | 76% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 1mg 6% |
| Potassium 50mg 2% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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