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Chef Pierre® Traditional Fruit Pie 10" Unbaked Blackberry 6ct/46oz

Our classic blackberry pie filled with delicious plump and juicy blackberries from Washington or Oregon between 2 tender golden flaky pie crust layers

Chef Pierre® Traditional Fruit Pie 10" Unbaked Blackberry 6ct/46oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Fruit is the #1 ingredient
  • Filling has a firm, natural set so slices plate and hold beautifully
  • Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
  • Independent Operators
  • Kosher KVH-D
Outer Case
GTIN 10032100071113
Net Weight 17.25
Gross Weight 19.75
Dimensions 10"x5.6"x20.1"
Case Cube 0.65
Cases/Pallet 56
Pallet Cases/Layer 8
Pallet Layers 7
Pallet Height 44.76
Inner Package
UPC 032100071116
Dimensions 9.63"x1.69"x9.63"
Shelf Life
Frozen Shelf Life (In Days) 455
Refrigerated Shelf Life (In Days) 2
Thawed Shelf Life (In Days) 2 (wrapped)
Kosher KVH-D

BLACKBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT, LEMON JUICE SOLIDS, NATURAL FLAVORS, WHEAT GLUTEN.

Nutrition Facts

10 servings per Container

Serving Size
1/10 PIE (130g)

340
Calories
per serving

Amount/serving % Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 290mg 13%
Amount/serving % Daily Value*
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 24g  
Includes 20g Added Sugars 40%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 15mg 2%
Iron 2mg 10%
Potassium 40mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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