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Chef Pierre® Traditional Fruit Pie 10" Unbaked No Sugar Added Cherry 6ct/46oz

Our classic cherry pie filled with tart orchard-grown Michigan cherries, with no added sugar and reduced-fat crust.

Chef Pierre® Traditional Fruit Pie 10" Unbaked No Sugar Added Cherry 6ct/46oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Fruit is the #1 ingredient
  • A high intensity sweetener and reduced-fat crust makes this ideal for patrons with special dietary needs
  • Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
  • Independent Operators
  • Kosher KVH-D
  • Available in Canada
Outer Case
GTIN 10032100071069
Net Weight 17.25
Gross Weight 19.66
Dimensions 10"x5.6"x20.4"
Case Cube 0.66
Cases/Pallet 56
Pallet Cases/Layer 8
Pallet Layers 7
Pallet Height 44.76
Inner Package
UPC 032100071062
Dimensions 9.63"x1.69"x9.63"
Shelf Life
Frozen Shelf Life (In Days) 455
Refrigerated Shelf Life (In Days) 2
Thawed Shelf Life (In Days) 2 (wrapped)
Kosher KVH-D

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTODEXTRIN, VEGETABLE OIL (PALM, SOYBEAN), MODIFIED CORN STARCH, POLYDEXTROSE, CONTAINS 2% OR LESS: GLYCERIN, SALT, WHEY (MILK), SOY LECITHIN, SOYBEAN OIL, ASPARTAME, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA

Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (130g)
280
Calories
per serving
Amount/serving % Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 350mg 15%
Amount/serving % Daily Value*
Total Carbohydrate 54g 20%
Dietary Fiber 4g 14%
Total Sugars 13g  
Includes <g Added Sugars 1%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 0.5mg 2%
Potassium 80mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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