05890
Chef Pierre® Open Face Pie 10" Unbaked Sweet Potato 6ct/46oz
A classic fall favorite that starts with a golden flaky crust, and is filled with tender sweet potatoes and a hint of nutmeg for balanced flavor true to the Southern tradition.
Features & Benefits
- Strong fluted crust prevents damaged and broken crusts
- Just the right mix of filling-to-crust ratio
- Formulated to meet shelf stable shelf life needs
- No high fructose corn syrup, artificial flavors or colors from artificial sources
| Outer Case | |
| GTIN | 10032100058909 |
| Net Weight | 17.25 |
| Gross Weight | 19.611 |
| Dimensions | 10.188"x5.625"x19.875" |
| Case Cube | 0.66 |
| Cases/Pallet | 56 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Pallet Height | 44.935 |
| Inner Package | |
| UPC | 032100058902 |
| Dimensions | 9.65"x1.7"x9.65" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 455 |
| Refrigerated Shelf Life (In Days) | 5 |
| Thawed Shelf Life (In Days) | 5 |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
CONVENTIONAL oven to 400°F | CONVECTION oven to 350°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area.
Place on a flat baking sheet. - Bake
CONVENTIONAL oven 65-70 minutes | CONVECTION oven 55-60 minutes
Bake until crusts are light brown. Outer edges of filling should have a firm set and some browning is normal. Center of pie should have a soft set and shake like gelatin.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
SWEET POTATOES, SKIM MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), EGGS, NONFAT DRY MILK, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CARRAGEENAN, CITRIC ACID, SPICE, DEXTROSE.
1/10 PIE (130g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 280mg | 12% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Includes 24g Added Sugars | 48% |
| Protein 5g | |
| Vitamin D 0mcg 0% |
| Calcium 110mg 8% |
| Iron 0.5mg 2% |
| Potassium 230mg 4% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
You might also like