05819
Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Blueberry 6ct/37oz
Our tender, flaky crust is filled with a blend of flavorful wild blueberries.
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Made with a pound of fruit in every pie, delivering flavor from baking in their natural juices
- Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
- Top crust bakes up tender and flaky with a homemade appearance
- Kosher KVH-D
| Outer Case | |
| GTIN | 10032100058190 |
| Net Weight | 13.875 |
| Gross Weight | 16.5 |
| Dimensions | 9.56"x10.63"x18.81" |
| Case Cube | 1.11 |
| Cases/Pallet | 30 |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 3 |
| Pallet Height | 37.45 |
| Inner Package | |
| UPC | 032100058193 |
| Dimensions | 9.05"x3.25"x9.05" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 545 |
| Refrigerated Shelf Life (In Days) | 5 |
| Thawed Shelf Life (In Days) | 5 |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
Preheat CONVENTIONAL oven to 400°F | CONVECTION oven to 350°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) from carton; remove overwrap.
To repair cracked or broken crust, moisten with warm water and press over damaged area.
If desired, cut four 1-inch slits evenly spaced in top crust to vent pie; place pie(s) on preheated sheet pan. - Bake
CONVENTIONAL oven 60-65 minutes | CONVECTION oven 50-55 minutes
Bake until crusts are light brown or filling starts to boil.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, MODIFIED CORN STARCH,, CONTAINS 2% OR LESS: SOYBEAN OIL, WHITE GRAPE JUICE CONCENTRATE, SALT
Nutrition Facts
8 servings per Container
Serving Size
1/8 PIE (117g)
1/8 PIE (117g)
400
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 21g | 27% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 22g | |
| Includes 18g Added Sugars | 36% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 2mg 10% |
| Potassium 75mg 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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