05817
Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Apple 6ct/37oz
A blend of crisp apples and just a hint of cinnamon combine to create this all-American classic.
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Made with a pound of fruit in every pie, delivering flavor from baking in their natural juices
- Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
- Top crust bakes up tender and flaky with a homemade appearance
- Kosher KVH-D
| Outer Case | |
| GTIN | 10032100058176 |
| Net Weight | 13.875 |
| Gross Weight | 16.542 |
| Dimensions | 9.56"x10.63"x18.81" |
| Case Cube | 1.11 |
| Cases/Pallet | 30 |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 3 |
| Pallet Height | 37.45 |
| Inner Package | |
| UPC | 032100058179 |
| Dimensions | 9.031"x3.25"x9.031" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 545 |
| Refrigerated Shelf Life (In Days) | 5 |
| Thawed Shelf Life (In Days) | 5 |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
Preheat CONVENTIONAL oven to 400°F | CONVECTION oven to 350°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) from carton; remove overwrap.
To repair cracked or broken crust, moisten with warm water and press over damaged area.
If desired, cut four 1-inch slits evenly spaced in top crust to vent pie; place pie(s) on preheated sheet pan. - Bake
CONVENTIONAL oven 60-65 minutes | CONVECTION oven 50-55 minutes
Bake until crusts are light brown or filling starts to boil.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, BUTTER (CREAM, SALT),, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SOYBEAN OIL, WHITE GRAPE JUICE CONCENTRATE, SALT, CINNAMON, LEMON JUICE SOLIDS, NATURAL FLAVORS
Nutrition Facts
8 servings per Container
Serving Size
1/8 PIE (117g)
1/8 PIE (117g)
390
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 23g | 29% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 400mg | 17% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 20g | |
| Includes 13g Added Sugars | 26% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 2mg 10% |
| Potassium 40mg 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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