Chef Pierre^® Open Face Pie 10" Unbaked Pumpkin 6ct/46oz

BAKING & HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

1. Preheat
   Place sheet pan in oven.
   CONVENTIONAL oven to 400°F  |  CONVECTION oven to 350°F (with blower fan on)
    
   
2. Prepare Pie
   Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area. 
   Place on a flat baking sheet.
   
   
3. Bake
   CONVENTIONAL oven 65-70 minutes  | CONVECTION oven 55-60 minutes
   Bake until crusts are light brown. Outer edges of filling should have a firm set and some browning is normal. Center of pie should have a soft set and shake like gelatin.
   NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
   Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
    
   
4. Package and merchandise as directed.

ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SUGAR, PUMPKIN, SKIM MILK, VEGETABLE OIL (PALM, SOYBEAN), EGGS, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, SPICES, MALTODEXTRIN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CORN FLOUR, CARRAGEENAN, NONFAT DRY MILK, DEXTRIN, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE.