05804

Chef Pierre® Open Face Pie 10" Unbaked Pumpkin 6ct/46oz

A classic fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor.

Chef Pierre® Open Face Pie 10" Unbaked Pumpkin 6ct/46oz

Features & Benefits

  • Strong fluted crust prevents damaged and broken crusts
  • Just the right mix of filling-to-crust ratio
  • Formulated to meet shelf stable shelf life needs
  • No high fructose corn syrup, artificial flavors or colors from artificial sources
Outer Case
GTIN 10032100058046
Net Weight 17.25
Gross Weight 19.611
Dimensions 10.19"x5.63"x19.88"
Case Cube 0.66
Cases/Pallet 56
Pallet Cases/Layer 8
Pallet Layers 7
Pallet Height 44.97
Inner Package
UPC 032100058049
Dimensions 9.65"x1.7"x9.65"
Shelf Life
Frozen Shelf Life (In Days) 455
Refrigerated Shelf Life (In Days) 5
Thawed Shelf Life (In Days) 5
Kosher KVH-D

BAKING & HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

  1. Preheat
    Place sheet pan in oven.
    CONVENTIONAL oven to 400°F  |  CONVECTION oven to 350°F (with blower fan on)
     
  2. Prepare Pie
    Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area. 
    Place on a flat baking sheet.

  3. Bake
    CONVENTIONAL oven 65-70 minutes  | CONVECTION oven 55-60 minutes
    Bake until crusts are light brown. Outer edges of filling should have a firm set and some browning is normal. Center of pie should have a soft set and shake like gelatin.
    NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
    Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
     
  4. Package and merchandise as directed.

ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SUGAR, PUMPKIN, SKIM MILK, VEGETABLE OIL (PALM, SOYBEAN), EGGS, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, SPICES, MALTODEXTRIN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CORN FLOUR, CARRAGEENAN, NONFAT DRY MILK, DEXTRIN, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE.

Nutrition Facts

10 servings per Container

Serving Size
1/10 PIE (130g)

340
Calories
per serving

Amount/serving % Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 540mg 23%
Amount/serving % Daily Value*
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 22g  
Includes 19g Added Sugars 38%
Protein 4g  
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 0.5mg 2%
Potassium 120mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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