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Chef Pierre® Cobbler 10"x12" Strawberry 2ct/80oz

Big ripe strawberries in a rich slurry, sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal.

Chef Pierre® Cobbler 10"x12" Strawberry 2ct/80oz

Features & Benefits

  • Fruit is the #1 ingredient
  • Durable enough to withstand the rigors of the steam table for up to 5 hours
  • No artificial sweeteners or high fructose corn syrup.
  • No artificial flavors or colors from artificial sources.
  • Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
  • Chef Pierre® baking delicious since 1922.
  • Catering, Buffets
Outer Case
GTIN 10032100054512
Net Weight 10
Gross Weight 11.51
Dimensions 10.4"x5.4"x13.3"
Case Cube 0.43
Cases/Pallet 144
Pallet Cases/Layer 12
Pallet Layers 12
Pallet Height 70.36000000000001
Inner Package
UPC 032100054515
Dimensions 12.38"x2"x10"
Shelf Life
Frozen Shelf Life (In Days) 455
Refrigerated Shelf Life (In Days) 2
Thawed Shelf Life (In Days) 2 (wrapped)
Kosher KVH-D

STRAWBERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: STRAWBERRY JUICE CONCENTRATE, SALT, WHITE GRAPE JUICE CONCENTRATE, MONO-AND DIGLYCERIDES.

Nutrition Facts
18 servings per Container
Serving Size
1/18 COBBLER (126G)
260
Calories
per serving
Amount/serving % Daily Value*
Total Fat 9g 11%
Saturated Fat 3.5g 19%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 260mg 11%
Amount/serving % Daily Value*
Total Carbohydrate 44g 16%
Dietary Fiber 1g 5%
Total Sugars 20g  
Includes 18g Added Sugars 35%
Protein 2g  
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1mg 6%
Potassium 80mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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