05150
Cyrus O'Leary's® Meringue Pie 9" Topped Lemon 4ct/41oz
Cooked lemon cream with a melt in your mouth meringue
Features & Benefits
- Made from scratch using the freshest, highest-quality ingredients
- Tender, flaky crust
- 5-day refrigerated shelf-life
- Award Winning Pies Since 1981
- Clamshell
| Outer Case | |
| GTIN | 10047125051507 |
| Net Weight | 10.25 |
| Gross Weight | 11.813 |
| Dimensions | 10.0625"x8.6875"x19.8125" |
| Case Cube | 1 |
| Cases/Pallet | 56 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Pallet Height | 66.3725 |
| Inner Package | |
| UPC | 047125051500 |
| Dimensions | 9.61"x4.07"x9.61" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 180 |
| Refrigerated Shelf Life (In Days) | 5 |
| Thawed Shelf Life (In Days) | N/A |
| Kosher | N/A |
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA, SOYBEAN), EGG WHITES, LEMON PUREE (WATER, CITRIC ACID, SUGAR, PULP, HIGH FRUCTOSE CORN SYRUP, JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: EGGS, EGG YOLKS, WHEY, CORN SYRUP, SALT, CORNSTARCH, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, CAROB BEAN GUM, CREAM OF TARTAR, DEXTROSE, CELLULOSE GUM, NATURAL FLAVOR, SODIUM ALUMINUM SULFATE, SODIUM PHOSPHATE, SOY FLOUR, AGAR-AGAR, SODIUM CITRATE, SKIM MILK, ANNATTO, YELLOW 5, TURMERIC.
1/10 PIE (126g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0.5g | |
| Cholesterol 30mg | 10% |
| Sodium 190mg | 8% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 0g | 0% |
| Total Sugars 30g | |
| Includes 29g Added Sugars | 58% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 6mg 0% |
| Iron 1mg 6% |
| Potassium 30mg 0% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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