05149
Chef Pierre® Traditional Fruit Pie 8" Unbaked Cherry 6ct/27oz
A tender pie crust filled with tart orchard-grown cherries.
Features & Benefits
- Traditional double crust pie crafted with carefully sourced ingredients
- A high ratio of fresh, whole fruit slices to bits/pieces creates an ideal profile and eating experience
- Filling has a firm, natural set providing a perfect slice
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Kosher KVH-D
| Outer Case | |
| GTIN | 10032100051498 |
| Net Weight | 10.125 |
| Gross Weight | 11.637 |
| Dimensions | 8.563"x5.438"x16.75" |
| Case Cube | 0.45 |
| Cases/Pallet | 70 |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 7 |
| Pallet Height | 43.626 |
| Inner Package | |
| UPC | 032100051491 |
| Dimensions | 8"x1.65"x8" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 545 |
| Refrigerated Shelf Life (In Days) | 5 |
| Thawed Shelf Life (In Days) | 5 |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
CONVENTIONAL oven to 400°F | CONVECTION oven to 400°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area.
Place on a flat baking sheet. - Bake
CONVENTIONAL oven 50-55 minutes | CONVECTION oven 40-45 minutes
Bake until crusts are light brown or filling starts to boil.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OILS, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHITE GRAPE JUICE, SALT, VITAL WHEAT GLUTEN.
Nutrition Facts
5 servings per Container
Serving Size
1/5 PIE (136g)
1/5 PIE (136g)
410
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 17g | 22% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Includes 22g Added Sugars | 44% |
| Protein 4g | |
| Vitamin D 0mcg 0% |
| Calcium 15mg 2% |
| Iron 2mg 10% |
| Potassium 97mg 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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