89757

Chef Pierre® Open Face Pie 8" Pre-Baked Turtle 6ct/24oz

Rich, gooey filling is swirled with warm caramel and topped off with milk chocolate chunks and premium pecans

Chef Pierre® Open Face Pie 8" Pre-Baked Turtle 6ct/24oz

Features & Benefits

  • Pre-baked to reduce prep time, save labor and eliminate waste/inconsistency from over/under baking
  • Strong fluted crust prevents damaged and broken crusts
  • Formulated to meet shelf stable shelf life needs
  • Pre-printed kraft window cartons are shelf-ready and consumer-friendly
Outer Case
GTIN 10032100897577
Net Weight 9
Gross Weight 10.684
Dimensions 8.563"x5.438"x16.75"
Case Cube 0.45
Cases/Pallet 70
Pallet Cases/Layer 10
Pallet Layers 7
Pallet Height 43.626
Inner Package
UPC 32100897570
Dimensions 8"x1.625"x8"
Shelf Life
Frozen Shelf Life (In Days) 455
Refrigerated Shelf Life (In Days) 5
Thawed Shelf Life (In Days) 5
Kosher KVH-D

CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), VEGETABLE OIL (PALM, SOYBEAN), BUTTER, PECANS, WATER, CONTAINS 2% OR LESS: BROWN SUGAR, SALT, MILK, NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, MALTODEXTRIN, CARRAGEENAN, PECTIN, BAKING SODA.

Nutrition Facts

5 servings per Container

Serving Size
1/5 PIE (136g)

510
Calories
per serving

Amount/serving % Daily Value*
Total Fat 23g 29%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 85mg 28%
Sodium 510mg 22%
Amount/serving % Daily Value*
Total Carbohydrate 73g 27%
Dietary Fiber 2g 7%
Total Sugars 33g  
Includes 33g Added Sugars 66%
Protein 5g  
Vitamin D 0.5mcg 2%
Calcium 30mg 2%
Iron 1.5mg 8%
Potassium 120mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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