68585

Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Caramel Apple 6ct/42oz

A tender, flaky crust encloses crisp Michigan apples tossed in cinnamon and paired with caramel bits. Top with caramel icing from the enclosed packet for an extra-special treat.

Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Caramel Apple 6ct/42oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Generously filled with nearly a pound of perfectly ripe fruit that delivers irresistible flavor from baking in their own natural juices
  • Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
  • Top crust bakes up tender and flaky with a homemade appearance
  • Kosher KVH-D
Outer Case
GTIN 10032100685853
Net Weight 15.75
Gross Weight 18.76
Dimensions 9.563"x10.625"x18.813"
Case Cube 1.11
Pallet Cases/Layer 10
Pallet Layers 3
Inner Package
UPC 0 32100 68585 6
Dimensions 9.05"x3.25"x9.05"
Frozen Shelf Life (In Days) 545
Shelf Life Guarantee (In Days) 180
Kosher KVH-D

<h5>BAKING & HANDLING INSTRUCTIONS</h5><p>STORE FROZEN UNTIL READY TO USE</p><ol><li>Preheat <br>Place sheet pan in oven. <br>Preheat CONVENTIONAL oven to 400°F  |  CONVECTION oven to 350°F (with blower fan on)<br> <br></li><li>Prepare Pie<br>Remove frozen pie(s) from carton; remove overwrap.<br>To repair cracked or broken crust, moisten with warm water and press over damaged area. <br>If desired, cut four 1-inch slits evenly spaced in top crust to vent pie; place pie(s) on preheated sheet pan. <br><br></li><li>Bake <br>CONVENTIONAL oven 60-65 minutes  | CONVECTION oven 50-55 minutes<br>Bake until crusts are light brown or filling starts to boil.<br>NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.<br>Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours. Top with caramel icing if desired. <br> <br></li><li>Package and merchandise as directed.</li></ol>

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM AND SOYBEAN OIL), SUGAR, CARAMEL BITS (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN), WATER, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE]. CONTAINS 2% PERCENT OR LESS: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, MALIC ACID. ICING PACKET SWEETENED CONDENSED WHOLE MILK, CORN SYRUP, WATER, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, BUTTER, SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SOY LECITHIN, POTASSIUM CHLORIDE

Nutrition Facts

10 servings per Container

Serving Size
1/10 PIE (119g)

420
Calories
per serving

Amount/serving % Daily Value*
Total Fat 22g 28%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 400mg 17%
Amount/serving % Daily Value*
Total Carbohydrate 53g 19%
Dietary Fiber 1g 4%
Total Sugars 28g  
Includes 24g Added Sugars 48%
Protein 3g  
Vitamin D 0mg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 60mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.

Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

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