41324
Chef Pierre® Individually Wrapped Muffin 51% Whole Grain Double Chocolate 24ct/4oz
A indulgent moist chocolate whole grain-rich base loaded with sweet chocolate chunks. Perfect for K-12 operators seeking to meet USDA guidelines.
Features & Benefits
- Individually wrapped, perfect for grab-and-go convenience.
- Simply thaw-and-serve to fit any operation.
- Made with 51% Whole Grains to align with USDA meal guidelines.
- Chef Pierre® baking delicious since 1922.
- K-12, Healthcare
| Outer Case | |
| GTIN | 10032100413241 |
| Net Weight | 6 |
| Gross Weight | 7.185 |
| Dimensions | 11.313"x6.5"x15.313" |
| Case Cube | 0.65 |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 6 |
| Inner Package | |
| UPC | 0 32100 41324 4 |
| Dimensions | 3.25"x3.25"x2.75" |
| Frozen Shelf Life (In Days) | 365 |
| Kosher | KVH-D |
WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WATER, SUGAR, VEGETABLE OIL (SOYBEAN, CANOLA), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, MILK), EGGS, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, LACTYLIC OLEATE, SALT, WHEY, MONO- AND DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ENZYME.
Nutrition Facts
1 servings per Container
Serving Size
1 MUFFIN (113g)
380
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 3.5000g | 18% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 230mg | 10% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 4g | 14% |
| Total Sugars 31g | |
| Includes 31g Added Sugars | 61% |
| Protein 5g | |
| Vitamin D 0mg 0% |
| Calcium 20mg 2% |
| Iron 3mg 15% |
| Potassium 380mg 8% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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