41324
Chef Pierre® Individually Wrapped Muffin 51% Whole Grain Double Chocolate 24ct/4oz
A indulgent moist chocolate whole grain-rich base loaded with sweet chocolate chunks. Perfect for K-12 operators seeking to meet USDA guidelines.
Features & Benefits
- Individually wrapped, perfect for grab-and-go convenience.
- Simply thaw-and-serve to fit any operation.
- Made with 51% Whole Grains to align with USDA meal guidelines.
- Chef Pierre® baking delicious since 1922.
- K-12, Healthcare
| Outer Case | |
| GTIN | 10032100413241 |
| Net Weight | 6 |
| Gross Weight | 7.185 |
| Dimensions | 11.313"x6.5"x15.313" |
| Case Cube | 0.65 |
| Cases/Pallet | 60 |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 6 |
| Pallet Height | 44.56 |
| Inner Package | |
| UPC | 032100413244 |
| Dimensions | 3.25"x3.25"x2.75" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 365 |
| Refrigerated Shelf Life (In Days) | N/A |
| Thawed Shelf Life (In Days) | 21 |
| Kosher | KVH-D |
WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN, CANOLA), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMNUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, LACTYLIC OLEATE, SALT, WHEY, MONO- AND DIGLYCERIDES, XANTHAN GYM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ENZYME.
1 MUFFIN (113g)
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 210mg | 9% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 4g | 14% |
| Total Sugars 29g | |
| Includes 28g Added Sugars | 56% |
| Protein 5g | |
| Vitamin D 3.5mcg 20% |
| Calcium 25mg 0% |
| Iron 3mg 15% |
| Potassium 220mg 4% |
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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