41324
Chef Pierre® 51% Whole Grain Double Chocolate Individually Wrapped Muffin, 24ct, 4 oz
Loaded with decadent chunks of chocolate in a whole grain-rich muffin base to meet new USDA meal guidelines, ideal for schools
Features & Benefits
- Chef Pierre Baking delicious since 1922
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100413241 | 6 lbs | 11.313″×6.5″×15.313″ | Arrival 30 days / Production 365 days |
Ready to Eat
- Thaw muffins overnight and serve
INGREDIENTS: WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WATER, SUGAR, VEGETABLE OIL (SOYBEAN, CANOLA), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, LACTYLIC OLEATE, SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ENZYME, WHEY. CONTAINS: WHEAT, SOY, EGGS, MILK
Nutrition Facts
1 servings per Container
Serving Size
1 Muffin (113g)
380
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 14g | 22% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 230mg | 10% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 59g | 20% |
| Dietary Fiber 4g | 16% |
| Sugars 31g | 0% |
| Protein 5g | |
| Calcium 2% | • | Iron 15% | • | Potassium 120mg 3% |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin 15% |
| Riboflavin 8% | • | Niacin 8% | • | Pantothenic Acid 4% |
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