Made with real bananas in a whole grain-rich muffin base. Perfect for K-12 operators seeking to meet USDA guidelines.
Outer Case | |
GTIN | 10032100413234 |
Net Weight | 6 |
Gross Weight | 7.185 |
Dimensions | 11.313"x6.5"x15.313" |
Case Cube | 0.65 |
Pallet Cases/Layer | 10 |
Pallet Layers | 6 |
Inner Package | |
UPC | 32100413237 |
Dimensions | 3.25"x3.25"x2.75" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WATER, BANANAS, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, CONTAINS 2% OR LESS: MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, CORN STARCH, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR.
Amount/serving % Daily Value* | |
---|---|
Total Fat 14g | 18% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 180mg | 8% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 30g | |
Includes 28g Added Sugars | 56% |
Protein 4g |
Vitamin D 3.5mcg 20% |
Calcium 15mg 0% |
Iron 1.5mg 8% |
Potassium 70mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
You might also like