41323
Chef Pierre® 51% Whole Grain Banana Individually Wrapped Muffin, 24ct, 4 oz
Made with real bananas in a whole grain-rich muffin base to meet new USDA meal guidelines, ideal for schools
Features & Benefits
- Chef Pierre Baking delicious since 1922
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100413234 | 6 lbs | 11.313″×6.5″×15.313″ | Arrival 30 days / Production 365 days |
Ready to Eat
- Thaw muffins overnight and serve
INGREDIENTS: WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WATER, BANANAS, VEGETABLE OIL (SOYBEAN AND CANOLA OILS), EGGS, CONTAINS 2% OR LESS: MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, BAKING SODA, SALT, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR. CONTAINS: WHEAT, EGGS
Nutrition Facts
1 servings per Container
Serving Size
1 Muffin (113g)
400
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 15g | 23% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 190mg | 8% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 62g | 21% |
| Dietary Fiber 3g | 12% |
| Sugars 32g | 0% |
| Protein 5g | |
| Calcium 0% | • | Iron 8% | • | Potassium 140mg 4% |
| Vitamin A 0% | • | Vitamin C 2% | • | Thiamin 15% |
| Riboflavin 8% | • | Niacin 8% | • | Pantothenic Acid 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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