| GTIN |
10032100413234 |
| Case |
|
| Gross Weight |
7.185 lbs |
| Net Weight |
6 lbs |
| Size |
11.313″×6.5″×15.313″ |
| Shelf Life |
Arrival 30 days / Production 365 days |
Ready to Eat
- Thaw muffins overnight and serve
INGREDIENTS: WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WATER, BANANAS, VEGETABLE OIL (SOYBEAN AND CANOLA OILS), EGGS, CONTAINS 2% OR LESS: MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, BAKING SODA, SALT, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR. CONTAINS: WHEAT, EGGS
| Amount/serving % Daily Value* |
| Total Fat 15g |
23% |
| Saturated Fat 3g |
15% |
| Trans Fat 0g |
|
| Cholesterol 25mg |
8% |
| Sodium 190mg |
8% |
| Total Carbohydrate 62g |
21% |
| Dietary Fiber 3g |
12% |
| Sugars 32g |
0% |
| Protein 5g |
|
| |
|
Vitamin A
0%
|
|
Vitamin C
2%
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat
