41317
Chef Pierre® 51% Whole Grain Buttermilk Biscuit, 120/2 oz
A moist and delicious comfort staple made with real buttermilk and amber honey, the easy split format is great for sandwich applications
Features & Benefits
- Chef Pierre Baking delicious since 1922
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100413173 | 15 lbs | 13.125″×10.625″×15.813″ | Arrival 30 days / Production 365 days |
BAKE
- Conventional Oven:
- Thawed 5 – 6 minutes
- Frozen 10 – 12 minutes
MICROWAVE
- Microwave: Directions Based on a 1000 – watt commercial microwave oven.Wrap in Paper Towel.Microwave on HIGH:Thawed – 15 – 20 secondsFrozen – 20 – 30 seconds or until warmed
THAW
- Thaw at room temperature covered in a single layer on trays about 1 -2 hours or overnight
CONVECTION
- Convection Oven:
- Thawed 3 – 5 minutes
- Frozen 8 – 10 minutes
INGREDIENTS: WHEAT FLOUR [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM, TRICALCIUM PHOSPHATE), CONTAINS 2% OR LESS: SOY FIBER, HONEY, DISTILLED MONOGLYCERIDES, GUMS (XANTHAN, ARABIC), SALT, NATURAL FLAVORS, ENZYME. CONTAINS: WHEAT, MILK, SOY
Nutrition Facts
120 servings per Container
Serving Size
1 Piece (56g)
200
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat | |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 7% |
| Sugars 8g | 0% |
| Protein 4g | |
| Calcium 10% | • | Iron 6% | • | Potassium 217mg 4% |
| Vitamin A | • | Vitamin C | • | Thiamin |
| Riboflavin | • | Niacin | • | Pantothenic Acid |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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