Whole grain 2 oz. biscuit, easy split format, great for sandwich applications.
Outer Case | |
GTIN | 10032100413173 |
Net Weight | 15 |
Gross Weight | 16.854 |
Dimensions | 13.125"x10.625"x15.813" |
Case Cube | 1.28 |
Pallet Cases/Layer | 9 |
Pallet Layers | 7 |
Inner Package | |
UPC | 32100413176 |
Dimensions | 12.813"x15.5"x10" |
Frozen Shelf Life (In Days) | 365 |
Kosher | N/A |
WHEAT FLOUR [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, TRICALCIUM PHOSPHATE), CONTAINS 2% OR LESS: SOY FIBER, HONEY, DISTILLED MONOGLYCERIDES, GUMS (XANTHAN, ARABIC), SALT, NATURAL FLAVORS, ENZYME.
Amount/serving % Daily Value* | |
---|---|
Total Fat 5g | 6% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 140mg | 6% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Includes 5g Added Sugars | 10% |
Protein 4g |
Vitamin D 0mcg 0% |
Calcium 154mg 10% |
Iron 1mg 6% |
Potassium 245mg 6% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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