41315

Chef Pierre® Whole Grain Croissant, Sliced, 4 Trays, 12/2.35 oz

Whole grain, pre-sliced closed-shape croissant made with natural butter flavor, ideal for sandwiches or as a side item

41315

Features & Benefits

  • Chef Pierre Baking delicious since 1922
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100413159 7.05 lbs 13.313″×9.375″×17.313″ Arrival 30 days / Production 365 days
BAKE
  1. CONVECTION OVEN:1. Pre-heat convection oven to 325F.2. Place whole croissant on ungreased sheet pan.3. To crisp crust and warm croissants: place in oven 4-5 minutes if frozen; 2-3 minutes if thawed.
Ready to Eat
  1. THAWING DIRECTIONS:1. Remove frozen croissants from packaging to enhance crispness.2. Thaw uncovered at room temperature; 2 hours – overnight.

INGREDIENTS: WHEAT FLOUR [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SKIM MILK, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS: MONO- AND DIGLYCERIDES, EGGS, SALT, WHEAT STARCH, WHEY, ENZYME, PROPYLENE GLYCOL ALGINATE, SODIUM ALGINATE, SOY LECITHIN, NATURAL FLAVOR, TRAGACANTH GUM, CITRIC ACID. CONTAINS: MILK, WHEAT, EGGS, SOY

Nutrition Facts

48 servings per Container

Serving Size
1 Croissant (67g)

220
Calories
per serving

Amount/serving % Daily Value*
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 300mg 13%
Amount/serving % Daily Value*
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 5g 0%
Protein 6g  
 
Calcium 2% Iron 10% Potassium 20mg 1%
Vitamin A 0% Vitamin C 0% Thiamin 15%
Riboflavin 6% Niacin 6% Pantothenic Acid 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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