Whole grain 2.35 oz. round croissant with a light, airy bake and flaky texture perfect for breakfast application.
Outer Case | |
GTIN | 10032100413159 |
Net Weight | 7.05 |
Gross Weight | 9.752 |
Dimensions | 13.313"x9.375"x17.313" |
Case Cube | 1.25 |
Pallet Cases/Layer | 8 |
Pallet Layers | 9 |
Inner Package | |
UPC | 32100413152 |
Dimensions | 16.75"x13.125"x2.063" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
WHEAT FLOUR [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SKIM MILK, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS: MONO- AND DIGLYCERIDES, EGGS, SALT, WHEAT STARCH, WHEY, ENZYME, PROPYLENE GLYCOL ALGINATE, SODIUM ALGINATE, SOY LECITHIN, NATURAL FLAVOR, TRAGACANTH GUM, CITRIC ACID.
Amount/serving % Daily Value* | |
---|---|
Total Fat 8g | 10% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Cholesterol less thanmg | 1% |
Sodium 250mg | 11% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Includes 3g Added Sugars | 6% |
Protein 5g |
Vitamin D 0mcg 0% |
Calcium 20mg 0% |
Iron 1.5mg 8% |
Potassium 25mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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