| GTIN |
10032100413159 |
| Case |
|
| Gross Weight |
9.752 lbs |
| Net Weight |
7.05 lbs |
| Size |
13.313″×9.375″×17.313″ |
| Shelf Life |
Arrival 30 days / Production 365 days |
BAKE
- CONVECTION OVEN: 1. Pre-heat convection oven to 325F. 2. Place whole croissant on ungreased sheet pan. 3. To crisp crust and warm croissants: place in oven 4-5 minutes if frozen; 2-3 minutes if thawed.
Ready to Eat
- THAWING DIRECTIONS: 1. Remove frozen croissants from packaging to enhance crispness. 2. Thaw uncovered at room temperature; 2 hours – overnight.
INGREDIENTS: WHEAT FLOUR [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SKIM MILK, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS: MONO- AND DIGLYCERIDES, EGGS, SALT, WHEAT STARCH, WHEY, ENZYME, PROPYLENE GLYCOL ALGINATE, SODIUM ALGINATE, SOY LECITHIN, NATURAL FLAVOR, TRAGACANTH GUM, CITRIC ACID. CONTAINS: MILK, WHEAT, EGGS, SOY
| Amount/serving % Daily Value* |
| Total Fat 9g |
14% |
| Saturated Fat 3.5g |
18% |
| Trans Fat 0g |
|
| Cholesterol 5mg |
2% |
| Sodium 300mg |
13% |
| Total Carbohydrate 30g |
10% |
| Dietary Fiber 2g |
8% |
| Sugars 5g |
0% |
| Protein 6g |
|
| |
|
Vitamin A
0%
|
|
Vitamin C
0%
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat
