41315
Chef Pierre® Croissant 51% Whole Grain Sliced Round 4 trays/12ct/2.35oz
Whole grain 2.35 oz. round croissant with a light, airy bake and flaky texture perfect for breakfast application.
Features & Benefits
- Pre-sliced for easy and consistent serving applications, such as breakfast sandwiches.
- Thaw and serve convenience.
- Croissants are America's 3rd most popular breakfast baked good, per Datassential.
- No artificial sweeteners or high fructose corn syrup.
- No artificial flavors or colors from artificial sources.
- Chef Pierre® baking delicious since 1922.
- Ideal offering for K-12 schools and healthcare operators.
| Outer Case | |
| GTIN | 10032100413159 |
| Net Weight | 7.05 |
| Gross Weight | 9.752 |
| Dimensions | 13.313"x9.375"x17.313" |
| Case Cube | 1.25 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 9 |
| Inner Package | |
| UPC | 0 32100 41315 2 |
| Dimensions | 16.75"x13.125"x2.063" |
| Frozen Shelf Life (In Days) | 365 |
| Shelf Life Guarantee (In Days) | 30 |
| Kosher | KVH-D |
WHEAT FLOUR [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SKIM MILK, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS: MONO- AND DIGLYCERIDES, EGGS, SALT, WHEAT STARCH, WHEY, ENZYME, PROPYLENE GLYCOL ALGINATE, SODIUM ALGINATE, SOY LECITHIN, NATURAL FLAVOR, TRAGACANTH GUM, CITRIC ACID.
Nutrition Facts
48 servings per Container
Serving Size
1 CROISSANT (67g)
200
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 250mg | 11% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes 3g Added Sugars | 6% |
| Protein 5g | |
| Vitamin D 0.5000mg 2% |
| Calcium 20mg 0% |
| Iron 1.5000mg 8% |
| Potassium 25mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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