41315
Chef Pierre® Whole Grain Croissant, Sliced, 4 Trays, 12/2.35 oz
Whole grain, pre-sliced closed-shape croissant made with natural butter flavor, ideal for sandwiches or as a side item
Features & Benefits
- Chef Pierre Baking delicious since 1922
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100413159 | 7.05 lbs | 13.313″×9.375″×17.313″ | Arrival 30 days / Production 365 days |
BAKE
- CONVECTION OVEN:1. Pre-heat convection oven to 325F.2. Place whole croissant on ungreased sheet pan.3. To crisp crust and warm croissants: place in oven 4-5 minutes if frozen; 2-3 minutes if thawed.
Ready to Eat
- THAWING DIRECTIONS:1. Remove frozen croissants from packaging to enhance crispness.2. Thaw uncovered at room temperature; 2 hours – overnight.
INGREDIENTS: WHEAT FLOUR [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SKIM MILK, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS: MONO- AND DIGLYCERIDES, EGGS, SALT, WHEAT STARCH, WHEY, ENZYME, PROPYLENE GLYCOL ALGINATE, SODIUM ALGINATE, SOY LECITHIN, NATURAL FLAVOR, TRAGACANTH GUM, CITRIC ACID. CONTAINS: MILK, WHEAT, EGGS, SOY
Nutrition Facts
48 servings per Container
Serving Size
1 Croissant (67g)
220
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 9g | 14% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 300mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 2g | 8% |
| Sugars 5g | 0% |
| Protein 6g | |
| Calcium 2% | • | Iron 10% | • | Potassium 20mg 1% |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin 15% |
| Riboflavin 6% | • | Niacin 6% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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