38910

Bistro Collection® Chocolate Pecan Bundt Cake with Salted Caramel, 24/3.50 oz

Dark chocolate cake studded with pecans and filled with creamy salted caramel, topped with crunchy pecans

Bistro Collection® Chocolate Pecan Bundt Cake with Salted Caramel, 24/3.50 oz

Features & Benefits

  • Individual, small portion desserts with moist-tender texture Hand-finished; ready to plate and serve Versatile little indulgences Dark chocolate cake studded with pecans and filled with creamy salted caramel
GTIN 10032100389102
Case
Gross Weight 6.746 lbs
Net Weight 5.25 lbs
Size 11.25″×5.25″×15.188″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. KEEP FROZEN UNTIL READY TO USE.1. Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates.COVER AND RETURN UNUSED PORTIONS TO THE FREEZER.2. Place in an enclosed cart or on a covered sheet pan.3. Thaw in refrigerator for 2-3 hours or until thawed.4. To enhance the cake flavor and texture hold covered portions an additional 30 minutes at room temperature.Note: Cake may be microwaved to bring to room temperature quickly or to a molten state:Microwave on HIGH from REFRIGERATEDThe following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary.To bring to room temperature cake: 12-15 seconds or until center is slightly softened.For molten cake: 15-20 seconds or until center is slightly melted.Let stand 1 minute, before serving.

INGREDIENTS: SUGAR, WATER, PALM AND SOYBEAN OIL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SWEETENED CONDENSED MILK (MILK, SUGAR), PECANS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: CITRIC ACID, COCONUT OIL, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, PECTIN, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR. CONTAINS: EGG, MILK, SOY, WHEAT, PECANS

Nutrition Facts

Serving Size 1 CAKE (99G)
Servings Per Container 12

Amount Per Serving
Calories 450 Calories from Fat 220
  % Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 610mg 25%
  % Daily Value*
Total Carbohydrate 53g 18%
Dietary Fiber 2g 8%
Sugars 35g  
Protein 5g  
 
Vitamin A 0mg 2%
Vitamin C 0mg 0%
Calcium 0mg 6%
Iron 0mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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