38908

Bistro Collection® Vanilla Bean Bundt Cake with Raspberry Flavor, 24/3.75 oz

Vanilla bean cake filled with raspberry-flavored crème, drizzled with vanilla plus red and white curls

38908

Features & Benefits

  • Individual, small portion desserts with moist-tender texture Hand-finished; ready to plate and serve Versatile little indulgences Moist vanilla bean cake filled with raspberry creme and topped with vanilla drizzle and curls
GTIN 10032100389089
Case
Gross Weight 7.106 lbs
Net Weight 5.625 lbs
Size 11.25″×5.25″×15.188″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. KEEP FROZEN UNTIL READY TO USE. 1.)Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates. COVER AND RETURN UNUSED PORTIONS TO THE FREEZER. 2.)Place in an enclosed cart or on a covered sheet pan. 3.)Thaw in refrigerator for 2-3 hours or until thawed. 4.)To enhance cakes flavor and texture hold covered portions an additional 30 minutes at room temperature.

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, WHITE DECORATING CREAM (SUGAR, PALM AND SOYBEAN OIL, NONFAT MILK, HYDROGENATED PALM KERNEL OIL, SORBITAN TRISTEARATE, SOY LECITHIN, BHA [PRESERVATIVE], NATURAL FLAVOR), SOYBEAN OIL, PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, CORNSTARCH, EGG WHITES, ENZYMES, FOOD STARCH-MODIFIED, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GUAR GUM, INVERT SUGAR, IVORY AND RED DCOR CURLS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR, RED 40 LAKE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, VANILLA BEAN SEEDS, XANTHAN GUM, YELLOW CORN FLOUR. CONTAINS: EGG, MILK, SOY, WHEAT

Nutrition Facts

Serving Size 1 Cake (106g)
Servings Per Container 12

Amount Per Serving
Calories 510 Calories from Fat 230
Amount/serving % Daily Value*
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 460mg 19%
Amount/serving % Daily Value*
Total Carbohydrate 67g 22%
Dietary Fiber 0g 0%
Sugars 49g 0%
Protein 5g  
 
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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