38907

Bistro Collection® Signature Chocolate Bundt Cake with Chocolate Ganache – Made with Ghirardelli® Chocolate, 24/3.25 oz

Chocolate cake filled with milk and dark chocolate ganache, drizzled with rich chocolate ganache

Bistro Collection® Signature Chocolate Bundt Cake with Chocolate Ganache – Made with Ghirardelli® Chocolate, 24/3.25 oz

Features & Benefits

  • Individual, small portion desserts with moist-tender texture Hand-finished; ready to plate and serve Versatile little indulgences Decadent chocolate cake filled with a creamy blend of dark and milk chocolate ganache
GTIN 10032100389072
Case
Gross Weight 6.43 lbs
Net Weight 4.875 lbs
Size 11.25″×5.25″×15.188″
Shelf Life Arrival undefined days / Production 365 days
Ready to Eat
  1. KEEP FROZEN UNTIL READY TO USE.1.)Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates.COVER AND RETURN UNUSED PORTIONS TO THE FREEZER.2.)Place in an enclosed cart or on a covered sheet pan.3.)Thaw in refrigerator for 2-3 hours or until thawed.4.)To enhance cakes flavor and texture hold covered portions an additional 30 minutes at room temperature.Note: Cake may be microwaved to bring to room temperature quickly:Microwave on HIGH from REFRIGERATEDNote: The following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary.1.)To bring to room temperature cake: 12-15 seconds or until center is slightly softened.

INGREDIENTS: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, GHIRARDELLI SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), GHIRARDELLI MILK CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, MILK, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL, HEAVY CREAM (CREAM, MILK, CARRAGEENAN), CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CITRIC ACID, DEFATTED SOY FLOUR, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, PALM OIL, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR. CONTAINS EGG, MILK, SOY, WHEAT.

Nutrition Facts

Serving Size 1 CAKE (92G)
Servings Per Container 12

Amount Per Serving
Calories 400 Calories from Fat 210
  % Daily Value*
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 430mg 18%
  % Daily Value*
Total Carbohydrate 48g 16%
Dietary Fiber 2g 8%
Sugars 31g  
Protein 4g  
 
Vitamin A 0mg 6%
Vitamin C 0mg 0%
Calcium 0mg 4%
Iron 0mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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