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Chef Pierre® Luxe Layers® Red Velvet with Cream Cheese Mousse Pre-Sliced Pie, 10-cut, 4/41 oz

Dark chocolate ganache and vanilla bean cream cheese mousse divided by red velvet crust, topped with whipped cream and chocolate curls

Chef Pierre® Luxe Layers® Red Velvet with Cream Cheese Mousse Pre-Sliced Pie, 10-cut, 4/41 oz

Features & Benefits

  • Rich dark chocolate ganache and vanilla bean cream cheese mousse deliciously divided by a flaky red velvet crust, topped with fresh whipped cream, red and dark chocolate curls and red velvet cookie crumbs.
GTIN 10032100093849
Case
Gross Weight 12.371 lbs
Net Weight 10.25 lbs
Size 10.063″×7.813″×19.625″
Shelf Life Arrival undefined days / Production 270 days
Ready to Eat
  1. THAWING DIRECTIONS-SLICES:1. Remove overwrap and dome. Use pie server to separate frozen pie slice(s) from pie pan.2. Gently pull paper dividers from sides of slice(s); plate slices.3. Thaw covered for 2-3 hours in refrigerator.4. For best results, serve immediately after thawing.5. Hold unused portions covered for up to 3 days in the refrigerator.6. DO NOT REFREEZE.

INGREDIENTS: CREAM, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HEAVY WHIPPING CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OILS (PALM AND SOYBEAN OILS), CHOCOLATE LIQUOR, SKIM MILK, WATER, MILK. CONTAINS 2% OR LESS: DEXTROSE, CORN SYRUP, COCOA BUTTER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, SALT, MODIFIED CORN STARCH, WHEY, GELATIN, MODIFIED CORN AND TAPIOCA STARCH, GUMS (CELLULOSE, XANTHAN), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, LACTOSE, COLORED WITH RED 40 AND CARAMEL COLOR, VANILLA BEAN SEEDS, BUTTER FAT, SODIUM CITRATE, POLYSORBATE 60, CITRIC ACID, COCOA, POLYSORBATE 80, CELLULOSE GEL, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT, MILK, SOY

Nutrition Facts

Serving Size 1/10 Pie (116g)
Servings Per Container 40

Amount Per Serving
Calories 480 Calories from Fat
Amount/serving % Daily Value*
Total Fat
Saturated Fat 19g 95%
Trans Fat 1g  
Cholesterol 75mg 25%
Sodium 300mg 13%
Amount/serving % Daily Value*
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Sugars 24g
Protein 5g  
 
Vitamin A
Vitamin C
Calcium 6%
Iron 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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